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Archive for February, 2007
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Overheard at dinner last night. My friend was telling a story. “I was in Whole Foods last week and I walked by a family in the produce section. The little girl dropped a container of blueberries and they were all over the floor…”
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Location
Address
146 Exton Square Mall
Exton, PA 19341Phone
(610) 524-9500Find it: Google Maps
Hours
Mon-Fri: Lunch and Dinner hours
Sat: Lunch and Dinner hours
Sun: Lunch and Dinner hoursDetails
Average Cost Per Entree:
$5-$18Atmosphere:
casualMeals Served:
lunch, dinner, late night eatsDining:
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I love it when I meet someone and learn about their food preferences. It usually catches them off guard when I see something new and mid-conversation yelp “Oh my god, that is amazing” and whip out my camera to capture the moment. It gets really good, for example, when I do it during a business meeting. -
Still need a gift for your sweetheart? WC Dish shows you where to go and what to buy to make your special someone’s heart and stomach ache for more! -
West Chester’s very own Chris Curtin, master chocolatier and owner of Eclat
Chocolate on High Street, is featured in the current February issue of
Vogue! If you remember correctly, Curtin was WCDish’s very first interview -
looks like our locally based website knows what’s hot, and on a much larger
scale than we thought! -
Are You Drinking Your Calories??
Here is a list of popular alcoholic beverages and their caloric food equivalents. See what you really have been consuming on the weekends!! From our guest blogger Margaret Moses.
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When we have an opportunity to meet our heroes we can’t let œa case of the Mondays get in the way, now can we?On a recent such Monday, I learned of a food writer’s reading that was taking place that night at The University of Pennsylvania. Rick Nichols, a food hero of mine who writes for the Philadelphia Inquirer, would be reading there. Which meant that I would have to be there too.
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This was a big debate for this quick and easy dinner. -
My family celebrated my father’s birthday this past weekend in my hometown. A snow storm rocked the area on Friday night so I waited to make the journey until the next day when the snow was melting away. Who would have guessed that I would arrive to a dinner with snowballs on the table?
