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Archive for November, 2007
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My 8-year-old niece Emma is growing to be one of my greatest friends. We have so much in common. We both have a great family, we both love to be silly and we both love to try delicious foods! -
These reptile-anteaters were on a journey to be eaten. But these rare animals were rescued under a pile of coconuts. Check it out…
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On my usual drive home from work down Gay Street on Friday, I noticed the sounds and picket signs of some protesters outside of Gilmore’s Restaurant. I cranked up the heat and rolled down my window to hear shouts of “Boycott Gilmore’s!” and “Save the Animals… say no to Foie gras!”
It appeared to be a group of animal rights activists who were not happy with the fact that Gilmore’s serves Foie gras and hosts a regular Foie Gras Extravaganza event.
While many fine-food lovers enjoy this dish without batting an eyelash others are being very vocal about about the way it is prepared are taking a stand against it.
Foie gras, French for “fatty liver,” is …
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Do you think this will effect the cost of bananas??
Check out this story... those lucky Dutch!
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In Other Food News
What Type of Oyster Eater Are You? And New Oyster Specials at Docs.
November 9th, 2007 No CommentsWhat Type of Oyster Eater Are You?
The Materalistic Eater- You’re one of those people that judges a book by its cover, you’ll eat with your eyes as much as with your belly and you love picking oysters by the beauty of there shells. Well I suggest that you try the Blackberry Point oyster, the Red Point oyster, the Pemaquid oyster or the Beau Soleau oyster.
The Name Game Eater- You pick a horse at the track based on its name, for you the fun of an oyster is how silly its name is. Well I suggest the Beavertail, Kumamoto, Wellfleet, or the Red Point that reminds me of the old … -
In Other Food News
Free Chile Peppers This Weekend at the Grower’s Market!
November 9th, 2007 1 CommentHere’s a message from my friends at The Chille Spot….
To All Of Our Local Supporters:
In celebration of a successful first year at the West Chester Growers Market, we will be giving away a free assortment of our own homegrown Chile Peppers just for stopping by and saying hello.
Making a chili for the big game? How about a stew or stir fry dish? We’ll have an assortment of the following homegrown chile peppers; Red Dominican Habanero, Jamaican Scotch Bonnet, Limon (Peru), Fatalli (South Africa).
We’ll also be sampling our latest sauce - Raspberry Rush - this is a truly unique sauce with a fantastic flavor using Raspberry, Orange and Habanero Chile Pepper. We’ll also have …
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It’s late in the work week, so not exactly an ideal bar night. Your dinners of late have consisted of old standbys, like frozen pizzas. It’s time for a change. It’s time to make your gal a dinner that will impress her while being quick and easy for you kitchen-wary guys. -
With heavy hearts we announce that the inspiration for our favorite gourmet specialty shop, Carlino’s, has passed away. Read more about this sad news here.
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Hello everyone, I just found out about a cool food event that is happening tonight! It’s a wing eating contest! A friend called me to see if I could join him to make his team of 3 complete. I have to admit, I’m not a huge wing fan so I have a few hours to find someone who would want to do this contest. Anyone like wings enough to take my place??? You can win $250!! Here are the details.
Kildare’s West Chester & Culinary Deliveries’s
1st Annual Wing Bowl
Monday, November 5th at 8pmNo Entry Fee!
$250 Cash Prize!
Gift Cards & Promotional Prizes
Guest Judge “Dr. Slob”Contest Rules: Teams of 3, 100 Wings, 3 Beers (or
Root Beer), and Must be … -
The Idiot's Guide to Cooking
Pizza Soup and ABC Grilled Cheese with a Little Mozz
November 3rd, 2007 1 Comment
Each Halloween my mom made me and my brother grilled cheese and tomato soup as our pre-trick-or-treat meal. With this being my first married Halloween I wanted to continue the tradition. No American cheese or Wonder Bread here though…