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Archive for December, 2007

  • In the News department, look for an annoucement soon about our latest product…..Jolokia Haze.  We debuted this at a show in November to rave reviews and soon we’ll have it available online.  It’s a truly super HOT sauce made with the hottest pepper in the world, the Bhut Jolokia which is native to India as well as Scotch Bonnet and Chocolate Habanero Peppers with Lime and Garlic  and no pepper extracts!  It really packs a punch on the heat level, but as your accustomed with all of our products, the flavor is what is most important to us.
     
    Happy Holidays!
     
    -Jeff & Joanne

    -Jeff Porter, Chief Chile Officer
    -Joanne Porter, VP Salsa Affairs
    Chile Spot Unique Chile Pepper Products
    http://www.ChileSpot.com

  • girlgroceries.jpgWith Christmas on the horizon, I’ve been thinking about what it was like back in 1987. I was 6 and things were just different. I wonder whether kids still get excited over the little things, especially when it comes to food. Here are a few of my favorites.

  • This Wednesday night catch a yummy dance in Philly. Choreographers Meg Foley, Allison Lorenzen and Rebecca Patek present dance works inspired by food at 8:00pm at Nexus foundations for Today’s Art, Crane Arts Building, suite 102, 1400 N. American St. FREE.

    Call 215-629-1103.

  • Here’s the dish on Bam’s plans for opening a theatre in West Chester.

    Inquirer Article About Bam

  • Michelle & John Brandt-Lee Owners of Avalon Restaurant annouce a variety of tempting specials for the winter. Chef David Kiser, has created a delicious New Winter Menu that will surly warm your heart and fill your belly. 

    Check the website for a menu and get a taste.span> Dinner Served December
    Seven Days 5:00 PM  - 10:00 PM

  • A friend recently gave me one of the best popcorn snacks I’ve ever had!  It was from The Popcorn Suite in Malvern.  Not only are their popcorn creations tasty and beautiful to look at they were just featured on The Racheal Ray Show!  My favorite was the White Cheddar and the Peanut Butter Chocolate. Check out the pictures and descriptions on the website and stop by to try some for yourself.  A PERFECT gift for the holidays!

    Stop by Fridays …

  • Ron’s Schoolhouse is making room for more students… read all about it.

  • From one of the best bakers (and cooks) I know. If you want to have the best cookies at this year’s holiday gathering keep reading…

    If you would like homemade Christmas Cookies but don’t feel like baking
    them, you don’t have to! I have the following cookies available for sale.

    ~ Sugar Biscuits - Family favorite, like a sugar cookie. A hint of rosewater imparts a unique flavor

    ~ Butter Balls - Bite sized cookies rolled in confectioner’s sugar/ no nuts

    ~ Gingerbread - I use small cookie cutters and roll them
    out very thin), I can alsomake large gingerbread boys and girls

    ~ Spritz - A buttery pressed cookie

    PRICING:

    Assorted bagged cookies from the first 4 selections of Sugar Biscuits, Butter Balls, Gingerbread & Spritz …

  • Holiday Mall Food Court Challenges brought to you by Margaret Moses, RD from ACAC Fitness and Wellness Center.

    Those all day shopping marathons might be good ways to complete your holiday shopping, but those pesky food courts can pose a challenge to eating healthy – after all, shopping works up an appetite!

    Watch for these less-than-preferable choices at mall eateries:

    1 Mrs. Fields chocolate chip cookie = 250 calories

    1 McDonald’s large chocolate shake – 1030 calaories

    1 Dunkin’ Donuts chocolate glazed cake donut – 340 calories

    1 medium movie theater popcorn = 900 caloires

    1 slice Cheesecake Factory original cheesecake = 710 calories

    Healthier options include salads from fast food eateries (but watch the amount of salad dressing) , ordering …

  • tapas.jpgI am quite possibly one of the world’s most indecisive people, so there are many occasions in which deciding on a meal is nothing short of painful. Luckily, the Spanish invented a solution for people like me ages ago: tapas!