Advertisement
Archive for January, 2008
-
Hey Chile Spotters:
First of all, Happy New Year! We look forward to what 2008 will bring us as we continue to grow our business. We have lots to tell you including some terrific news regarding a long awaited new product offering…..read this whole message to find out.
How about some of our famous Chile Pepper Soft Pretzels for the Big Game on Sunday - our pretzels are made with a blend of fresh Habanero, Jalapeno and Sweet Red Pepper which you’re sure to love. Order these by midnight Wednesday January 30 to have them in time for the big game. They come 25 to a bag with the pretzel salt and heating instructions to warm them up in …
-
I recently painted the day away with a friend at The Painted Plate on Market Street.The entire time we both were secretly competing to see who would have the better end result. Turns out we are both quite proud of our designs but it’s up to you to tell us… who is the winner? -
Our favorite food photographer, Sugendran, has entered a shirt design contest. If you vote for his shirt and give it a 5 he will love you forever and ever and ever…
-
BELGIUM COMES TO WEST CHESTER
Click on the image to see a full listing of beers, prices and information. See you there!
WEST CHESTER, PA – On Saturday, January 26, at 4 pm, head brewer …
-
If you didn’t spend your holidays sick in bed like I did, then chances are that you’re bound to come down with something soon from all that partying. Now, if you’re a responsible person, you probably have a few items in your kitchen to prevent you from starving if you’re too sick to leave your house. On the other hand, if you’re like me, you’re out of luck… -
Starting February 3rd
Roux 3 Restaurant:Bar
Sunday Champagne Brunch 11am-2pm
Tired of Standing in Line for a Cold Buffet Style Brunch Ticket?
So Are We!
We Are Excited to Announce Our 1st Ever Sunday Brunch-February 3
Reservations Are Not Necessary-But Are Accepted!
The Freshest and Best Brunch Menu Around!
HOT Made to Order Eggs & Omelettes,
Poached Eggs Benedict, Smoked Salmon & Fish Selections,
Seasonally Fresh Fruit & Produce, Crisp Salads,
Delightful Brioche Bread Sandwiches, Challah Bread French Toast,
Freshly Prepared Pastries & Sweets,
Fresh Squeezed Orange Juice,
Soothing Cocktail Creations!
This One is Sure to Please Everybody
Come One, Come All
Bring The Family, Bring The Kids
Something For Everyone!
Stop By After Church, Stop By After Waking Up,
But Most Importantly-Stop By!
Brunch: (Ber-un-sh)
Definition: Breakfast & Lunch Combined As One
Courtesy of: Websters International Dictionary 2008 ed.
Roux 3 is located …
-
I’ve recently fallen in love… with a bookstore. It isn’t just any bookstore. It’s Armadillo Bookstore at 109 N High St. Why you ask? Because EVERY SINGLE BOOK IS $3.95! That’s why. -
In Other Food News
Dilworthtown Inn : From Russia with Love cooking class
January 22nd, 2008 No CommentsSimple, basic, delicious….
and distinctively Russian in character.Russian immigrant and private chef, Olga Metsker, will create a feast that combines time honored recipes from her homeland with the artistry that has made her one of the most sought after in-home chefs.
The class will start off with an exciting Russian tradition: a shot of vodka served in an ice shot glass - a chilling taste of Siberia to be remembered!
Each dish for this class comes with its own story; not only will guests be introduced to modern, yet distinctly Russian cooking, but to the cultural heritage that accompanies it. This six course meal will include specialties such as Borscht, Dill & Potato Crusted Arctic Char, Stuffed Cabbage and Moist Honey …
-
In Other Food News
UPDATE:Holy COW! State Rep Barbara McIlvaine Smith Milks It
January 22nd, 2008 No Comments
Pennsylvania state representative Barbara McIlvaine Smith, was in a Celebrity Cow Milking Competition at the Pennsylvania Farm show last week.Here’s how she did:
Conversation with her son-in-law…
Me: So? How’d she do?
Barb’s son-in-law (B.S.I.L): Barb did exactly as well as a dairy princess — she was issued a brown Jersey Shorthorn, and neither Barb nor the D.P. could coax any milk from it!
The shame! The ignominy! Clearly, the winning strategy is to get issued the right cow from the beginning.
Me: I see.B.S.I.L: Rumors are the cow was (shh!!) PRE-MILKED
Me: Ha! Excellent. I will have to write an update on the dish.
B.S.I.L: There were four teams, each with four members. Barb’s team got ZERO milk. The … -
‘Tis the season for super bowl food. Which would explain why there seem to be dozens of wing-related happenings in my life at the moment. And I can’t lie…I don’t really LOVE wings all that much.
