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Archive for March, 2008
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“Wine Dinner”
Tuesday, April, 8th“Wines From around the World”
Maso Canali “Pinot Grigio” Italy…
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Yup… I’m not kidding. Read all about the Mozzarella Cheese Recall here.
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I saw the sign in the window for the liquor license a few months ago and now the news has finally broken… read all about Wegman’s quest to serve alcohol in-house from The Daily Local News.
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Okay, so I posted this In Other Food News but I have to reiterate how cool this event is on Saturday. Check out how many breweries and restaurants will be there! If I don’t see you there… well then, boo to you. Here are the details… -
Confessions of a Foodie
How Knowing About Food Got Me on Wheel of Fortune
March 26th, 2008 3 Comments
I got an e-mail early one Friday morning that I was chosen to audition for Wheel of Fortune in Washington, DC, that Monday. I love little life experiences, so I took off work and made a day out of it. -
In Other Food News
MEMBERSHIP PARTY CELEBRATES MERGER OF HISTORIC YELLOW SPRINGS AND CHESTER SPRINGS STUDIO
March 20th, 2008 No CommentsThe annual membership gathering at Yellow Springs will be particularly festive on March 29 as it will be the first social event in which the two newly merged organizations will participate as one. The party is scheduled from 6:30 to 10 p.m. in the Washington Building in the village of Yellow Springs.
Known as the Mem“Brew”ship Party, area micro breweries will be showing off their popular wares. Participating breweries include Dogfish Head, Lancaster Brewing, Legacy, Magic Hat, Philadelphia Brewing Company, Sly Fox, Victory Brewing and Weyerbacher and Yards Brewing. Wine tasting with Hudson Austin of Wine Merchant, Ltd. is also featured.
A delicious assortment of hors d’ oeuvres and sandwiches will be offered by America Bar and Grill, Brickside Grille, The Drafting … -
My goal as Bishop of the Bivalue is to give you a brief history of the ara an oyster is harvested, weather it is farmed or wild, how long it takes to mature and how it tastes.
Oyster Fact-
Like trees, oyster shells show rings of growth, there is a little spurt in the shells from each years plankton bloom, as well as a smaller one for each fall’s bloom.Oyster Fact-
Oysters usually range in age from 18 months to 6 years. 18 month old oysters tend to be a little more brittle than 6 year old oysters.A fuuny comment from …
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Easter is upon us two weeks early this year, and aren’t we hoppy about it! The weather forecast might be a bit gloomy, but there’s one sure way to get in the spring mood: a delicious Easter Brunch. -
Everyone knows the usual routine for St. Patrick’s Day: Don whatever green clothing you have, go to your favorite bar, throw back a few pints of Guinness, snifters of Jameson’s or…ugh…down a few green beers. If this sounds anything like how you spent the past few St. Patty’s Days, then it is a good thing you are reading this article! -
Choose from Chef Stephen Delaney’s enticing selection of traditional Easter fare with a modern twist prepared especially for you.Sunday, March 23, 2008
11 AM-3 PM$30 per person
$14 for children 12 and under
(Includes coffee, tea or soda)
Brunch Menu
Southern-Style Eggs Benedict*
Pancakes
Scrambled Eggs*
Sausage & BaconLobster Bisque
Salmon Gravlox
Lemon-Dressed Cous Cous
Spinach & Arugula Salad…Sherry Vinaigrette
Duck Pate’Carved Turkey Breast w/Jus…Cranberry Relish
Sliced Pork Loin…Passion Fruit Mustard
Glazed Ham…Pineapple JusPenne Pasta…Italian Sausage…Mini Meatballs…Red Sauce
Farfalle…Exotic Mushroom Ragout…Garlic CreamSweet Potato Hash
Fennel Glazed Yukon Gold Potato
Haricot Verts
Asian-Style Stir FryWarm Apple Cobbler
Vanilla Raspberry Cake
Walnut Cinnamon Coffee Cake
Guava Cheesecake
Chocolate Chip & Peanut Butter Chip Cookies
Brownies
Assorted Artisanal Cheese*Only Available Until 2 PM
Regular menu available from 4-9 PM
For reservations call 610-647-1233 or visit www.cosimorestaurant.com.