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Archive for March, 2008
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Okay, okay, so now you have children and don’t celebrate St. Patrick’s Day because it just isn’t the same if you can’t sit at the bar all day drinking Guinness and wearing a green leprechaun hat in your “Kiss me I’m Irish” tee shirt. -
Roux 3 Restaurant:Wine Bar
presents…
Easter Sunday Brunch
March 23
11am-3pm
Sesaonally Fresh, Locally Produced
-Fruit & Produce
-Made To Order Farm Fresh Eggs & Omelets
-Brioche French Toast w/ Caramelized Bananas
-Smoked Fish Selection
-Crisp Salads & Sandwiches
-Children Friendly Menu
-Fresh Squeezed Orange Juice All Afternoon
*Bring in this E-Mail for a complimentary
glass of champagne w/ fresh OJ (Mimosa)
(Limit 2 per table with entrees purchase)
Dinner Will Also Be Served Easter Sunday
4:30-8:30pm
Make Your Reservations Now @ www.roux3.com
or by calling 610.356.9500
Look for a new seasonal menu with a more casually
chef inspired approach coming this spring! -
Easter Brunch
Reservations Available from 11:00am - 3:00pm
Starting at $29 per person / Kids Under 10 $12.95Includes:
Choice of Entree
BYOV Create your Own Bloody Mary Bar
Salad & Pastry BarSalad & Pastry Bar Includes
Mixed Green Salad
Caesar Salad
Pasta Salad
Fruit Salad
Croissants, Muffins, Bagels
Mini Pastries
Entree Choices Include
Pan Seared Salmon
Crisp Chicken Breast
Traditional Egg Benedict
Crab Eggs Benedict
Petite Filet Mignon with Braised Beef Ravioli
Lobster Tortelloni Roasted Red Pepper Cream Sauce
Pasta with Crab and San marzano Tomatoes
Frittata Du jour
Dine with Wine Wednesdays
Every Wednesday Come and Enjoy:
An Array of Italian Dinner Specials
Complimentary Carafe of Wine or …
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The Bishop of the Bivalue
Often while working I am asked a common question are these oysters wild?
This is an interesting question that deserves more than a simple yes or no answer.
So let me explain first that 95% of all oysters are farmed. While wild might seen better it is certainly more deserving of a bath when harvested than a farmed oyster. Wild oysters are often stuck in the mud there … -
In Other Food News
A Day in West Chester Gives Food For Thought for Carlise, PA
March 12th, 2008 No CommentsCarlise, PA is looking to develop a Downtown Improvement District (DID) that would follow the same basic structure developed by WC’s BID. A Carlise resident stopped by WC last week and here are her thoughts on comparing the two towns.
Article from The Sentinel. -
In Other Food News
Chaddsford Winery to Release “Pierreno Grigio” in Honor of WMMR’s Pierre Robert
March 12th, 2008 No CommentsCHADDSFORD WINERY TO RELEASE
“PIERRENO GRIGIO” IN HONOR OF WMMR’S PIERRE ROBERT
CHADDS FORD, PA – On April 9, vintage wine will meet vintage vinyl when Chaddsford Winery (632 Baltimore Pike, 610-388-6221) introduces their 2006 Pinot Grigio, named for WMMR radio personality and longtime Philadelphian Pierre Robert. The bottle will bear a tie-dye label and Robert’s likeness, and will house a white wine that … -
WEST CHESTER, PA – Clint Wagner, a nine-year employee of Iron Hill Brewery & Restaurant has been appointed the new General Manager of the company’s West Chester location (3 W. Gay Street, 610-738-9600).
Wagner graduated from West Chester University of Pennsylvania in 1999 and immediately accepted a position as a server at Iron Hill’s West Chester location. He has since overseen the openings of two other Iron Hill locations: as bar manager in Wilmington, DE and as general manager in Lancaster, … -
Sign the petition and get your Irish on! You’ve gotta be 21 or older to make it count!
Make St. Patty’s Day official website.
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Philadelphia, our nation’s first capital. The City of Brotherly Love. The birthplace of our constitution. And, most importantly, the place to be if you want a really, really good beer. -
The word on the street was that a man named Malcolm, who headed the West Chester Business Improvement District (BID), was in charge of allowing certain businesses to come to West Chester.