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Archive for March, 2008
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I got this email from a friend about some very cool local classes… and they are all about FOOD! -
March Restaurant Month specials offered Sundays through Thursdays (except Easter Sunday)
35 Restaurants from all over the Delaware Valley are participating in Brandywine Country’s 3rd Annual March Restaurant Month. For more information as well as sample menus from many of the following restaurants visit www.brandywinecountry.org.
Restaurants offering 3 courses for $25: Blue Grotto Italian Bistro (Scanticon Hotel), King of Prussia - Brodeur’s on State Street (The Garden Room), Media - Capozzoli’s Restaurant & Bar, Chadds Ford - Charlotte’s, Newtown Square (4 Courses) - Country Squire Restaurant, Broomall (2 People for $25) - Fuji Fusion Steakhouse, West Chester - Kildare’s Irish Pub, Media - The Little Inn, Media - Margaret Kuo’s Media & Margaret Kuo’s Peking (Granite Run Mall), Media - Sligo …
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Café Menta’s Irish Beef and Beer Party.
Doors open and happy hour begins at 6:30. Enjoy strolling through the art gallery while sipping FREE Guinness. Hot Beef sandwiches, corned beef and cabbage with potato salad are what’s on the menu. Celtic Irish music starts at 8:00. You MUST purchase tickets in advance from their website, www.cafementa.net. Tickets are only $20.00 per person. -
A friend and I were looking for a place to grab lunch today when we made a marvelous discovery - Kooma is open for lunch! -
Interesting… and another example of the power of food.
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My friend Joe at Fresh Works wanted me to pass on an exciting message to all of you. -
KREUTZ CREEK WINERY 2008 EVENTS
March - Barrels on the Brandywine every weekend in March
May 3 & 4 - Wine Festival at Longwood Gardens
June 7 - Classic Rock by Cripple Creek, 6 -9
June 21 - Blues and Jazz by Stacy Brooks and Friends, 6 - 9
July 4, 5, 6, - Big Bang BBQ
July 5 - Concert, Band to be determined
July 19 - Blues by David Coppa
August 2 - Slusheyville, Band to be determined
August 16 - Concert, Band to be determined
September 27 & 28 - Harvest Festival
October - … -
In Other Food News
The Iron Hill Irish Two Course Dinner and Chef’s Table Dinner
March 3rd, 2008 No CommentsDoesn’t Have Cabbage. Or Anything Corny.
The Iron Hill Irish Two Course Dinner
This month’s two course dinner does have two courses of genuine Irish fare expertly matched with two optional Iron Hill beers.
Served every day in March for $18.99.Wednesday, March 5
Chef’s Table
7:00 West Chester
Executive Chef Dan Bethard prepares a special
4 Course Chef’s Tasting Menu
Community Table limited to 20 guests
$40 per person including beer and wine
Reservations: daniellef@ironhillbrewery.com
Or call 610 738.9600 -
It’s March Madness with beer!
Join us in a toast of our city’s unique beer culture with a spectacular, unprecedented 10 straight days of festivals, dinners, special events, tours and meet-and-greets at dozens of area restaurants, taverns and other venues. More than 100 separate events!
For more info visit the Philly Beer Week Website.
Check out the listing of beer events in the BURBS here.
For all events click here.
Link Love
- West Chester Growers Market
- Cooking with Amy: A Food Blog
- Chocolate & Zucchini
- Well Fed
- Chubby Hubby
- Opinionated About Dining
- A Hunger Artist
- West Chester Beer Consortium
- Smitten Kitchen
- Philly Food Guys
- Fork You!
- Cheap Dates
- West Chester Menu
- Girl About Philly
- PhilaFoodie
- McDuff’s Food & Wine Trail
- Tikaro.com: John Young’s Blog
- Barbecue Bachelor
- That Blue Yak