Advertisement

Archive for July, 2008

  • Buy Fresh Buy Local (BFBL) Week is an annual celebration of the availability, unparalleled freshness, and economic and environmental benefits of food grown within 150 miles from farm to plate.

  • This amazing new gem is in an old Wa Wa building on Strasburg Rd (so I end up calling it the Chi-Wa-Wa) and has some of the best Mexican food you could ask for. It’s a BYO, CASH ONLY and very affordable. The staff is pleasant and the service is quick in this no-frills spot. A Mexican grocery store is also inside so if you don’t get your fill from the $2.00 tacos or the $5.00 burritos you can roam the isles and find some other yummy treats.

    WC Dish Recommends: The pork tacos with cilantro, onion and pulled pork (make sure to ask for sour cream and add some of the house-made green salsa to make it taste extra delish) …

  • Read all about the hotel updates for downtown WC in The Daily Local News here.

  • Do you agree with his choices? I think he’s done a pretty good job. Good work Bob.

    Read his recommendations here.

  • A chef near my hometown was recently honored with the first-ever Governor’s Award for Culinary Arts.

  • This is one of best times of the year to create a new menu and Chef David Kiser’s new summer menu will not disappoint. Offering an array of creative and inspired dishes, incorporating the region’s best seasonal produce including herbs, fruits, other produce and cheeses from local farms in the West Chester Area.

    Avalon’s newest addition, a “Hand Carved Cheese & Charcuterie Table” now carries nine cheeses from smaller seasonal production farms and five cured meats both local and imported. Stop in this month and enjoy a cured meat and mixed cheese plate, our three course menu starting at $25 and a complimentary carafe of wine (available Sunday thru Thursday) all while sitting on our serene private …

  • Here are a few snapshots (sorry they’re from my camera phone) from my recent trip to San Diego. I was there for event work but was lucky enough to enjoy the food. They are in no particular order.

  • Hey there all you West Chester VIPs! Pictures from the West Chester Iron Hill Twilight Criterium VIP tent are posted!

    Click here to see yourself.

  • Age 28 has finally arrived. I’m officially out of the “mid-twenties” and have been swept into my “late-twenties”. I’m not gonna lie…I don’t like it very much. But, the good news is that I had a fantastic birthday dinner to usher in my 28th year.

  • Saturday,  July 19th at 7 pm
    $50 plus tax and gratuity
    30 seats available
    e-mail chrisl@ironhillbrewery.com for reservations.
    First Course
    Ceviche Playero…