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Archive for August, 2008
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A delicious article from Ken Alan about BEER. Mmmmm.
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In Other Food News
First Challenger From Philadelphia Wins Iron Chef America
August 27th, 2008 No CommentsCHEF JOSE GARCES, FIRST CHALLENGER FROM PHILADELPHIAWINS “IRON CHEF AMERICA”
PHILADELPHIA, PA – On Sunday night, top Latin chef, Jose Garces, owner of the popular Amada, Tinto and Distrito restaurants, competed and won against challenger chef Bobby Flay on Food Network’s massively popular series “Iron Chef America.” The chefs were given one hour to complete five dishes, which had to include the “secret” ingredient, Melon, and have a frozen component. At the conclusion of the hour, Chef Garces was bestowed the prestigious title of winner against Flay for his culinary creations.
“I’m so extremely thankful to everyone at the Food Network and to my highly talented and skilled team who helped me succeed in this amazing opportunity” says Garces “It …
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In Other Food News
Philadelphians Are The Highest Tippers in the Nation
August 27th, 2008 No CommentsIt’s true. Get all the info plus other fun Philly food facts here.
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It comes as no surprise that herbs and spices have been used as food additives for centuries. They add significant colors, flavors and aromas to the foods we commonly eat, but the benefits don’t just stop at the senses – they have a host of health benefits all while containing very small amounts of calories! -
Mark your calendars for Wednesday, August 13, from 11:30 a.m. to 12:30 p.m. when The Paul Green School of Rock will be performing a FREE concert on the Courthouse steps. Although you may have to step out into the heat, it will be worth it to see those incredibly talented young musicians strut their stuff. Don’t forget to bring your own little rockers to enjoy the jam. -
In Other Food News
I Heart Wine on the Deck. I Heart Teikoku. You’ll Heart it Too.
August 5th, 2008 No CommentsI’m in LOVE with this restaurant. If you know what’s good for you… you better be there for this event.
Save the date
Our next wine tasting is Thursday August 14, 2008
5:30 to 7:30 p.m.…
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And then, the sound of porcelain settling on my picnic table
brings me back to the present….my food and wine has arrived…it’s
Swedish meatballs, the renowned specialty at this distinctly Swedish
winery. -
I’ve got so much to fill you all in on but guess what? It’s vacation time! -
Many of you beer enthusiasts and aspiring beer enthusiasts have taken or are planning trips to the beach this summer. Alas, most shore bars have all too many beers that end with the words “light” and “lime.” Ugh. If you, like me, are looking for more flavor to enjoy on the beach this summer, I have a destination for you…and it’s a one-tank-of-gas trip!
Link Love
- West Chester Growers Market
- Cooking with Amy: A Food Blog
- Chocolate & Zucchini
- Well Fed
- Chubby Hubby
- Opinionated About Dining
- A Hunger Artist
- West Chester Beer Consortium
- Smitten Kitchen
- Philly Food Guys
- Fork You!
- Cheap Dates
- West Chester Menu
- Girl About Philly
- PhilaFoodie
- McDuff’s Food & Wine Trail
- Tikaro.com: John Young’s Blog
- Barbecue Bachelor
- That Blue Yak