Advertisement

rotary-chili-2007.gifAttention WC Dishers! You think you can make chili? Prove it at the 5th Annual West Chester Rotary Chili Cook-off! Here’s an e-mail I got from my friend Kate at the Chamber with the details. Anyone can compete, so bring it on!

Dear West Chester Chamber Members:

The Chamber of Commerce of Greater West Chester is proud to announce our sponsorship support of the 5th Annual West Chester Rotary Chili Cook-off! The Chili Cook-Off will be held in downtown West Chester Sunday, October 7, 2007 from Noon-4 pm on Gay Street between High and New Streets.

This year marks the 5th Anniversary of this exciting event. The West Chester Chili Cook-off continues to attract nearly 5,000 chili lovers from in and around Chester County. In addition, 100% of the proceeds from this event help fund community projects organized by the Rotary Club of West Chester.

DO YOU MAKE THE BEST CHILI IN CHESTER COUNTY? Only a handful of team slots remain. To find out how your business, restaurant, non-profit organization or even a group of your closest friends and family can become a Chili Cooking Team please check out www.westchesterchilicookoff.com. The deadline to enter as a team is September 5, so SIGN UP NOW! This is a great way to market your organization to thousands!

If you have additional questions about becoming a Chili Cooking Team, please feel free to contact Katie Walker, Chamber President and Chairman of Chili Teams, at 610.696.4046. Vendor booths are also available - more information is available at www.westchesterchilicookoff.com or by calling Dr. Steven Karp, Chairman of Vendors at 610-430-6233.

5th Annual West Chester Rotary Chili Cook-off Presented by: Smaltz’s Harley-Davidson, Inc.

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

No Comments So Far

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment