Advertisement

images-17.jpgI was on a date at a raw bar over the weekend. During dinner another man caught my eye and I knew I had to meet him. My date didn’t seem to mind when I got up to introduce myself to the mystery man.

My date and I were dining on amazing oysters and shrimp at the bar when I excused myself to use the ladies room. On my way back I noticed a dessert in front of a father and daughter who were seated next to us. My eyes scanned the two creamy scoops of rich vanilla bean ice cream (I could see the little black flecks) that were melting ever so slightly on some sort of crumb topped dessert in a ramekin.

I saw the 80-something father steal two bites of the dessert and then I overheard the daughter say they would like to see a menu to order their dinner. I immediately stopped walking.

Conversation in my head: “No way. I swear that guy was just eating dessert. And they didn’t even eat dinner yet? If what I am seeing is at all accurate it is fantastic! I think I’m in love with an 80year old.”

I leaned over to ask them before I sat down and they confirmed that it was exactly how I had heard. The father, Mark, was in the mood for a taste of dessert so he decided to order it first. He only wanted a little bit so he had a few bites and then wanted dinner. And that was it.

A few glasses of wine later the four of us were passing crab legs, oysters, tuna and sashimi back and forth. Soon we were discussing what Mark had for lunch that day. He told me he went to The Cheesecake Factory and had four entrees. His daughter was running late to meet him and he was feeling adventurous so he went nuts ordering. He ordered, took a taste and pushed it aside so he could order something else. Amazing!

He told me about a soup that he had earlier that day, “I ordered a cup of soup, it was so delicious, excellent soup. I had two bites and then I moved on.” I loved that he appreciated it but didn’t have to eat it all.

Mark lives in Atlantic City. I told him next time I’m out gambling I’ll pay him a visit. I would love to see this man in action. So yes… I TOTALLY scored his digits. If my date was jealous he hid it well.

The Final Dish: I’m sure it costs a pretty penny to be able to eat like Mark. I don’t want to assume anything about his financial status but he told me I looked like his chauffeur. I think I’m going to start playing the lottery.

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

6 Comments So Far

  1. Large Pork LoverJan 29, 2007

    Chauffeur???? Do you believe everything people tell you? If so, I have a bridge in Brooklyn I’m looking to sell really cheap… Interested?

  2. wcdishJan 29, 2007

    I can’t prove that he has a chauffeur… but I saw a roll of bills that may give evidence to his claim.

  3. SparkyJan 30, 2007

    As someone who has dined with wcdish on many occasions and as a result has been “fortunate” enough to become acquaintances with many random people, I can speak to the fact that you meet some of the most unique people in the world. I’m jealous - and believe that Mark has a chauffeur. What proof do we have otherwise? I say Large Pork Lover takes his bridge and shoves it. :)

  4. sweet tJan 30, 2007

    chauffer- right- his sex slave : (

  5. fenwickJan 31, 2007

    Why do I read this story and all I get out of it is “ice cream? where?”?

  6. wc dishMay 11, 2007

    Oceanair in Philly Fenwick… let’s go!

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment