Advertisement

I am in love. With a fry jack. They are these amazing, amazingly simple staples of Belize that I experienced at breakfast this morning with my coffee.Â
dsc00286.JPG
P.P. and I checked  out and took  our packs to a beach front cafe where I munched on fresh fruit  (peeled fruit of course as I have etched in my mind a sentence from my guide book “Peel it, cook it, boil it or vom-it”- yikes!) and coffee. I had read about fry jacks but to experience one hot from the fryer with fresh pineapple preserves and salty butter was remarkable. The coffee, however, is not so remarkable.Â
dsc00253.JPG
It’s usually a bit watered down but served with creamer and sugar to doctor it up. The creamer seems to be a very heavy cream and this particular one tasted almost salty. The sugar tastes fine but the consistency reminds me of bleached sand but I’m sure it’s from the condensation.

P.P. had a breakfast burrito but did not dig the beans inside. I tasted it and thought it was pretty good but whatever floats his boat. Speaking of boats…we hopped on one to our next destination, Caye Caulker. It was supposed to be a more relaxing version of the caye were were on already. How that would be possible I wasn’t sure but I was willing to find out.

The sun felt good for the first 10 minutes on the ferry that was really a motor boat that zipped over the waves. I felt the first pangs of sun burn after about 20 minutes and after rubbing in another coat of sunscreen I was happy to arrive at our next destination.

We checked into the most budget friendly place on the island. It was such an amazing deal for only $6 a person! Here is what we got… Air conditioning- we had a cool rotating fan. Deluxe beds- they were so deluxe the door couldn’t even open all the way before tripping over the foot of the bed. The bathrooms were shared with locals who LIVED there. We seemed to be the only tourists lucky enough to stumble upon such a treasure. The location was perfect. It was right above a convenience store. I mean, you can’t get any more convenient than that! Right?
dsc00281.JPG

dsc00283.JPG
The view really is fantastic and there is a fruit cart right out front! The fruit is freshly cut and is super sweet. My mix of pineapple, papaya and watermelon was only $2.00 and eating it waterfront was paradise. The afternoon was spent on the beach and splashing in the waves. Oh yeah and I had a really yummy banana too!dsc00275.JPG

You’ll have to wait to hear about the evening…
The Final Dish: That was the scariest place I’ve ever slept. I used my towel as a pillow.

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

3 Comments So Far

  1. sarah reeseFeb 26, 2007

    i want to be there!

  2. Sole MateFeb 27, 2007

    My boyfriend slept in a ditch once, and that place makes the ditch sound good.

  3. P.P.Mar 05, 2007

    The breakfast burrito would’ve been awesome with potatoes instead of beans. If there is one thing I learned on this trip it is what’s on the menu is what you get. Substitution is not in their vocabulary.

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment