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Behind the Food
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A storm is coating Chester County, and it ain’t no nor’easter! Rather, the Belgian style of beer known as “white” or “wit” has become all the rage in our pubs, bars, taverns and distributors. The standbys include Hoegaarden and Blue Moon. If you enjoy downing a pint, or two, or more (gasp!) you may enjoy these fine options… -
Excuse me while I lick my spoon. Mmmm…sweet, chocolately goodness. No one can resist a cup of steaming hot cocoa in these dropping temperatures, and WC Dish is here to tell you where to grab the the perfect hot chocolate. There are so many places to cover that we’ll start small and provide a cup of the week. -
“Dear table number two, we are having a great time over here at table number one. Are you jealous? Circle yes or no. P.S. We think you are cute. From, Table number one.” -
No, I’m not encouraging you to exercise. In fact, I’m going to tell you how it may soon be easier to grow your gut. It’s well known that no other state in the nation has beer laws as archaic as Pennsylvania, but if we’re lucky Bill 1420 could be a first step out of the dark ages… -
I just moved into an apartment in West Chester and haven’t set up my Internet yet. Big problem, right? Wrong! All I really need to do is grab my laptop and hit the streets — our town is a great place to cruise the Internet while, of course, enjoying delicious local dishes. Here, by popular demand, is your guide to going wireless… -
Ah, fall. The leaves change color, the air becomes crisp and I daydream of camp fires, my favorite (two sizes too big) sweatshirt and fall-tastic comfort foods. And in my opinion, there’s no better comfort food than a nice bowl of chili. -
The clear winner of The WC Dish Choice Awards at this year’s Restaurant Festival was Gadaleto’s Seafood. They swept up the competition with wins for best appetizer and the best entree. I got a chance to sit down and speak with the man behind the winning dishes, Andy Gadaleto of Gadaleto’s Seafood. Here’s what he had to say… -
Oysters — source of pearls, inspirational metaphors, and gastronomical joy — require a great deal of skill to be opened. Not just anyone can swiftly pry one open; it takes a special gene to become an oyster shucker extraordinaire. -
At last weekend’s Restaurant Festival we rolled out a red carpet by the WC Dish booth to celebritize our local people, chefs and cuisine. All the flash photos left stars in our eyes and led me to dish about my fave food celebrities.
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Check out the pictures from the yesterday’s Restaurant Festival. Better look at them quick before everyone else does. There’s a chance you have spinach in your teeth…
Link Love
- West Chester Growers Market
- Cooking with Amy: A Food Blog
- Chocolate & Zucchini
- Well Fed
- Chubby Hubby
- Opinionated About Dining
- A Hunger Artist
- West Chester Beer Consortium
- Smitten Kitchen
- Philly Food Guys
- Fork You!
- Cheap Dates
- West Chester Menu
- Girl About Philly
- PhilaFoodie
- McDuff’s Food & Wine Trail
- Tikaro.com: John Young’s Blog
- Barbecue Bachelor
- That Blue Yak