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  • I brought the new pup into the station for the radio show and JT LOVED him. He loved him so much he sang very high pitched notes to him. Not sure if Waffles (or I) liked it but JT was into it. So cute. Both of em.

  • Well I’m back. No, I wasn’t really on vacation for this long, but I did have a fantastic vacation and was in desperate need of a mental break. I’ve had so much going on lately that I haven’t had enough time to sit down and tell you about ALL the exciting food happenings in the area.

  • In Other Food News

    Beer This!

    August 27th, 2008 by | No Comments

    A delicious article from Ken Alan about BEER. Mmmmm.

  • IRON HILL BREWERY & RESTAURANT

    ANNOUNCES OKTOBERFEST MENU AND BEER PAIRINGS

    WILMINGTON, DE – This autumn, ever-popular beer and dining destination Iron Hill Brewery & Restaurant is offering guests a hearty, two-course Oktoberfest Menu at all seven of its award-winning locations. This special meal will be available from September 15 until October 31, and costs $19.95. Each course pairs with one of Iron Hill’s handcrafted beers, available in 10 oz. draughts for $2.50 each.

    “For brewers, Oktoberfest is one of the highlights of our year, an age-old tradition that began in Germany and is now one of the most exciting beer events in the world,” says Director of Brewing Operations Mark Edelson. “We love all aspects of beer culture, …

  • CHEF JOSE GARCES, FIRST CHALLENGER FROM PHILADELPHIAWINS “IRON CHEF AMERICA”

    PHILADELPHIA, PA – On Sunday night, top Latin chef, Jose Garces, owner of the popular Amada, Tinto and Distrito restaurants, competed and won against challenger chef Bobby Flay on Food Network’s massively popular series “Iron Chef America.” The chefs were given one hour to complete five dishes, which had to include the “secret” ingredient, Melon, and have a frozen component. At the conclusion of the hour, Chef Garces was bestowed the prestigious title of winner against Flay for his culinary creations.

    “I’m so extremely thankful to everyone at the Food Network and to my highly talented and skilled team who helped me succeed in this amazing opportunity” says Garces “It …

  • It’s true. Get all the info plus other fun Philly food facts here.

  • I’m in LOVE with this restaurant. If you know what’s good for you… you better be there for this event.

    Save the date
    Our next wine tasting is Thursday August 14, 2008
    5:30 to 7:30 p.m.

  • And then, the sound of porcelain settling on my picnic table
    brings me back to the present….my food and wine has arrived…it’s
    Swedish meatballs, the renowned specialty at this distinctly Swedish
    winery.

  • I’ve got so much to fill you all in on but guess what? It’s vacation time!

  • CHADDSFORD, PA – Jazz lovers and wine lovers alike will be delighted by the Labor Day Weekend Jazz Festival at Chaddsford Winery (632 Baltimore Pike, 610-388-6221). On August 30, 31 and September 1, from 12:00 until 6:00 p.m., the winery will host live jazz acts and offer tastings of their award-winning wines throughout the grounds.

    “Labor Day weekend is the end of the official ‘summer season,’ and we like to celebrate with great music and great wine,” says Winery Proprietor Lee Miller. “It’s a fun way to cap off summer in a beautiful country setting – no extensive travel, no high gas prices, just a relaxing day of wine, music, food and friends.”

    Tickets are $20 per person for the …