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Mary's Daily Dish
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Age 28 has finally arrived. I’m officially out of the “mid-twenties” and have been swept into my “late-twenties”. I’m not gonna lie…I don’t like it very much. But, the good news is that I had a fantastic birthday dinner to usher in my 28th year.
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On Friday’s radio show I arrived wearing a tiara and announced on the air that I was excited to kick off my birthday weekend. -
The morning after my family birthday dinner was the icing on the cake (no pun intended). My mom made brunch. This is always incredible. -
A few weeks ago, I got the following email from my mother:
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A special shout out to That Blue Yak for posting a “hot” article about his experience at last night’s Taste of Chester County Event. More on the event to be posted soon. Until then… read what That Yak had to say…http://thatblueyak.blogspot.com/2008/06/taste-of-chester-county-at-church-farm.html
The Final Dish: With so many hot foodies in attendance how could it NOT have been sweltering?
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A good friend and amazing blogger, John Young, of Tikaro.com recently posted a very nice article about some of the fun stuff we are doing at wcdish.com. Here’s a link to check out all of his awesomeness and this very flattering article on WC Dish.
The Final Dish: Blushing.
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Last week I had the pleasure of attending a fabulous wine dinner at one of my favorite restaurants in Chester County. Penns Woods Winery provided the (absolutely tastiest Pennsylvania) wine (that I’ve ever had) to pair with Teikoku’s Iron Chef Takao Iinuma’s palate-pleasing food. 
This was a winning combination and an absolute success of an event. If you missed this pairing you’d be crazy to miss out on the next one. Get the full scoop on the wines from wine master, Wine Dude, on his A + wine blog. (Crossing my fingers he’ll …
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I discovered that Stargazers Vineyard has a booth at the West Chester Grower’s Market as well as other Chester County markets. Stop by and have a taste of this delicious wine. (I ended up with a case last Saturday!) -
This morning on WCOJ, JT and I did some lean, mean indoor grillin’ in the studio.
