Advertisement
Mary's Daily Dish
-
Ho, Ho, Ho, it’s Victory Brewing Company’s “Christmas in July” and it will kickoff on Monday, July 28th. -
Buy Fresh Buy Local (BFBL) Week is an annual celebration of the availability, unparalleled freshness, and economic and environmental benefits of food grown within 150 miles from farm to plate. -
A chef near my hometown was recently honored with the first-ever Governor’s Award for Culinary Arts.
-
Here are a few snapshots (sorry they’re from my camera phone) from my recent trip to San Diego. I was there for event work but was lucky enough to enjoy the food. They are in no particular order.
-
Age 28 has finally arrived. I’m officially out of the “mid-twenties” and have been swept into my “late-twenties”. I’m not gonna lie…I don’t like it very much. But, the good news is that I had a fantastic birthday dinner to usher in my 28th year.
-
On Friday’s radio show I arrived wearing a tiara and announced on the air that I was excited to kick off my birthday weekend. -
The morning after my family birthday dinner was the icing on the cake (no pun intended). My mom made brunch. This is always incredible. -
A few weeks ago, I got the following email from my mother:
-
A special shout out to That Blue Yak for posting a “hot” article about his experience at last night’s Taste of Chester County Event. More on the event to be posted soon. Until then… read what That Yak had to say…http://thatblueyak.blogspot.com/2008/06/taste-of-chester-county-at-church-farm.html
The Final Dish: With so many hot foodies in attendance how could it NOT have been sweltering?
-
A good friend and amazing blogger, John Young, of Tikaro.com recently posted a very nice article about some of the fun stuff we are doing at wcdish.com. Here’s a link to check out all of his awesomeness and this very flattering article on WC Dish.
The Final Dish: Blushing.
