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Deal Watch
Blackboard Specials with an eye on your budgetRead all about it in Main Line Today here.
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In Other Food News
Thanksgiving with an Italian Flair with Main Line Today
November 13th, 2008 No CommentsBy Dawn E Warden
Thanksgiving is almost exactly two weeks away (although, with the sudden appearance of Christmas lights and wintry décor, you might have thought it already passed). Now is the time to start collecting new recipes to mix in with your tried-and-true, traditional favorites…
Read more in Main Line Today here.
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From our newest writer Tim Mountz. Bio and more info about Tim coming soon. Till then, check out his tips on pumpkins and his fav recipe…. -
Read all about what Craig Le Ban had to say here.
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Read all about it in Main Line Magazine.
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In Other Food News
Cosimo 5-Course Dinner with Montinore Estate Owner
November 11th, 2008 No CommentsCome join us, Friday, November 14th at 7 pm when Montinore Estate’s owner Rudy Marchesi will be the guest of honor, making his way from the Northwest Willamette Valley of Oregon to Cosimo Restaurant and Wine Bar on Route 30 in Malvern for a very special food and wine pairing. Marchesi is renowned for his organic approach to the wine-making process, taking special care of his vineyards in order to produce wines that are not only delicious, but also good for the environment and community that surrounds the 230-acre estate.
We will be serving 5 courses designed by our chef, Stephen Delaney, sous chef, Donald … -
Wing Bowl at Kildares on Wednesday
November 11th, 2008 No Comments
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Hurray!!! I am happy to announce that harvest 2008 is finally over. We handpicked 43 tons of grapes this year. Although harvesting is complete we still have several tanks of Cabernet Franc and Petit Verdot fermenting. They will be ready for pressing by early next week.
The quality of the grapes this year is very high! The weather seemed to be very normal and was actually conducive to growing good grapes. We started with a wet spring, summer was mostly dry with a few wet periods. I was concerned at the beginning of hurricane season but with a little cooperation from Mother Nature, it ended on a dry note. Overall, I’m truly pleased and hope it’s this great next …
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In Other Food News
FORK AND FORK: ETC. OFFER EXCITING PROGRAMS THROUGHOUT THE HOLIDAY SEASON
November 3rd, 2008 No CommentsPHILADELPHIA, PA – Fork, one of Philadelphia’s most popular restaurants, at 306 Market Street, will offer a series of exciting meals throughout the fall and winter season.
On Sunday, November 16, Fork will host Kim Sunee, author of Trail of Crumbs: Hunger, Love and the Search for Home, in collaboration with the Philadelphia First Person Arts Festival. The $45 brunch will include meals prepared from recipes in Sunee’s food memoir. … -
After You Cast Your Vote In This Historic Election,
Join Us For A Delicious Dinner!CHEF’S TRIO DINNER
Appetizer - Entree - Dessert - Complimentary Wine
$25
Appetizer
” Emilia Romagna ” Style Onion Soup
Over Day Old BreadMixed Greens Salad with Roasted Red Peppers
Broken Balsamic VinaigretteHummus & Eggplant Caponata
Sarcone’s Seeded Bread ChipsP.E. I. Mussels
Crushed Tomatoes, White Wine, GarlicZucchini Fries
Roasted Garlic Aioli & Grilled LemonEntree
P.E.I. …