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Blogs
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Have a look at WC Dish’s latest project…http://dishious.com/. It’s a new food variety show with a little of this and a little of that. You know, like a rally for scrapple ‘n’ such.
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Read all about the Whopper Virgin story here.
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Check out my friend Dawn’s blog entry about our recent Potluck on the Farm…
About a week ago, a moderately cryptic e-vite showed up in my inbox asking me what I was up to Monday night. It was from Mary Bigham, the preeminent voice behind wcdish.com and one of my favorite (and craziest) food-obsessed acquaintances.
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On Saturday, Dec. 13, 2008 The Phoenix will burst into flame once again at the 5th Annual Firebird Festival. -
In Other Food News
Win Signature Restaurants Gift Cards that Give Back
December 6th, 2008 No CommentsThey say it is better to give than receive. This year, why not do both?
For a limited time only, purchase gift certificates in $100 increments or more and receive 10% additional value. For every $100 gift certificate you purchase, you receive an additional $10 gift certificated free, for $200 receive an additional $20, so on and so forth. Treat the people on your gift list to something special this holiday season and treat yourself to something extra! Win Signature Restaurants Gift Cards are thoughtful, convenient and available in any denomination.
http://winsignaturerestaurants.com/
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Looking for the gift for the person on your list that has everything?
Treat them to Azie Restaurants “Tour de France” wine tasting.
Tuesday December 16th, 2008, 5:30 p.m. until 7:30 p.m.
$ 45 per person, tickets are sold ahead of the event, space is limited
To purchase tickets click here
For more information call 610-566-4750 -
He twirled us around as he poured to quiz us on the differences between reserves, recent year vintages and various cask materials. -
… and get ready to feast. Local chefs offer up recipes for your holiday dinner (and leftovers). PLUS: A few menus for those not as eager to cook this Thanksgiving.
From Main Line Today Magazine by Dawn Warden
For the full article click here.
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In Other Food News
A Labor of Love: Romance Defines Gilmore’s in West Chester
November 21st, 2008 No CommentsFrom Mainline Magazine…
Candles flickered on the pastel walls, couples lingered over $200 bottles of wine and waiters pattered back and forth from the kitchen over a thick floral carpet. And in the center of the dining room, roaming from table to table in his chef’s whites, was Peter Gilmore, laughing and chatting with customers about the evening’s menu.
… for more click here.
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On one scenic overlook I stop to take a video clip and patty decides to use the Port O’ Potty.
Link Love
- West Chester Growers Market
- Cooking with Amy: A Food Blog
- Chocolate & Zucchini
- Well Fed
- Chubby Hubby
- Opinionated About Dining
- A Hunger Artist
- West Chester Beer Consortium
- Smitten Kitchen
- Philly Food Guys
- Fork You!
- Cheap Dates
- West Chester Menu
- Girl About Philly
- PhilaFoodie
- McDuff’s Food & Wine Trail
- Tikaro.com: John Young’s Blog
- Barbecue Bachelor
- That Blue Yak