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Wing Bowl at Kildares on Wednesday
November 11th, 2008 No Comments
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Hurray!!! I am happy to announce that harvest 2008 is finally over. We handpicked 43 tons of grapes this year. Although harvesting is complete we still have several tanks of Cabernet Franc and Petit Verdot fermenting. They will be ready for pressing by early next week.
The quality of the grapes this year is very high! The weather seemed to be very normal and was actually conducive to growing good grapes. We started with a wet spring, summer was mostly dry with a few wet periods. I was concerned at the beginning of hurricane season but with a little cooperation from Mother Nature, it ended on a dry note. Overall, I’m truly pleased and hope it’s this great next …
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In Other Food News
FORK AND FORK: ETC. OFFER EXCITING PROGRAMS THROUGHOUT THE HOLIDAY SEASON
November 3rd, 2008 No CommentsPHILADELPHIA, PA – Fork, one of Philadelphia’s most popular restaurants, at 306 Market Street, will offer a series of exciting meals throughout the fall and winter season.
On Sunday, November 16, Fork will host Kim Sunee, author of Trail of Crumbs: Hunger, Love and the Search for Home, in collaboration with the Philadelphia First Person Arts Festival. The $45 brunch will include meals prepared from recipes in Sunee’s food memoir. … -
After You Cast Your Vote In This Historic Election,
Join Us For A Delicious Dinner!CHEF’S TRIO DINNER
Appetizer - Entree - Dessert - Complimentary Wine
$25
Appetizer
” Emilia Romagna ” Style Onion Soup
Over Day Old BreadMixed Greens Salad with Roasted Red Peppers
Broken Balsamic VinaigretteHummus & Eggplant Caponata
Sarcone’s Seeded Bread ChipsP.E. I. Mussels
Crushed Tomatoes, White Wine, GarlicZucchini Fries
Roasted Garlic Aioli & Grilled LemonEntree
P.E.I. …
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On Saturday, November 15, beginning at 12 noon, Justin Sproul, head brewer at Iron Hill Brewery & Restaurant (147 East Main Street, #302.266.9000) will host a Brewers’ Reserve Black and Real Ales. The event will showcase firkins of cask conditioned dark and pale ales from all seven of Iron Hill’s award-winning locations, plus additional beers from some of the region’s top craft breweries.
Guests will be encouraged to create their own “Black and Tan” combinations!
(Photo from www.cureforwhatalesyou.com)
“Our cask conditioned Brewers’ Reserve has become a popular, annual event. This year, we wanted to mix things up a bit and decided to have fun with the classic ‘Black and Tan’ theme. It is … -
Hello Chile Spotters. With just three more weeks left at the great West Chester Growers Market for us this season, we wanted to let you know that we have quite a few fresh chile peppers left from our garden. We’ve been protecting them from the cold, but the wind this week is stripping the leaves from the plants so while we love to extend the season, the end is near…..so if you want any of the following fresh chilies, please let us know prior to Saturday so we can be sure to bring them for you. Varieties, native country and prices listed below. We will discount for greater quantities, please discuss in advance.
Red Habanero (Dominica …
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In Other Food News
Azie Restaurant starts Brunch service this Sunday, November 1st
November 2nd, 2008 No CommentsAre you tired of the same old brunch spot? Starting this Sunday, be the first to try Azie’s new brunch menu featuring a full bar, buffet and ala carte selections. Join us every Sunday from 11 a.m. until 3 p.m. for one of the areas best brunch services that offers something for everyone, even sushi lovers.
$16 for adults and $11 for children 12 and under
Buffet selections include:
Miso soup, chicken noodle soup, sushi roll selection, Azie spring rolls, Edamame, Azie French fries, sausage, bacon, ham, scrambled eggs, smoked salmon, Azie greens, chicken teriyaki, shrimp fried rice, grilled salmon, waffles, croissants, cheesecake and fresh seasonal fruits.Sushi roll sets
$12
(Choice of any 2 rolls below served with a mixed green salad & miso soup)
Spicy …
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By Matthew Moore
Finding creatures in your food is never pleasant, but two chefs received the shock of their lives when they spotted tiny human faces smiling out at them from a packet of broccoli.
Photo: BREAD AND HONEYThe miniscule heads – barely visible to the naked eye – were hidden among the florets on photos printed on a bag of the frozen vegetable.
Close-up shots reveal at least four faces, each painted green and no bigger than a broccoli tip.
Summer Allen-Gibson and Alicia Carrier, the US food bloggers who made the discovery, said they are baffled by the identities of the “little terrifying …
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In Other Food News
IRON HILL BREWERY CONTINUES STREAK BY BRINGING HOME SIX MEDALS FROM GREAT AMERICAN BEER FESTIVAL
October 20th, 2008 No CommentsWILMINGTON, DE – Iron Hill Brewery & Restaurant, with seven area locations won an amazing six medals for their handcrafted beer at the prestigious 27th annual Great American Beer Festival (GABF) in Denver, Colorado. Iron Hill has won a total 27 medals at the GABF since they opened in 1996 and has brought home medals each of the 12 years they have participated. This year’s winning GABF medals include four gold, a silver and a bronze, making Iron Hill the region’s most decorated brewery.
“We’ve always been proud of the beers we brew and serve, and these medals continue to affirm the level of quality of our products,” says Director of Brewing Operations Mark Edelson. “This year makes me especially proud, …
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Join us for Azie’s Totally 80’s Halloween party and First Wine Tasting
If you and your friends are major pop culture junkies, we have just the Halloween costume party for you. Azie is throwing a totally 80’s Halloween bash complete with a live D.J. , costume contests, $3 Bud Light and Bud Lagers and 80’s drink specials. So break out your shoulder pads, Aqua Net and Rubic’s cubes and join us.
Friday, October 31st, from 9 p.m. until ? …