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Tuesday, December 23, 2008
6:00 pmWelcome Beer
WeisenFirst Course
Grilled Iceberg Lettuce with Bacon Gorgonzola Dressing
Harvest PilsSecond Course
Seven Cheese Macaroni with Baked Tomato
ESBThird Course
Herb Pork Roast with Chestnut Stuffing and Ginger Pears
Winey Monkey
(Wine barrel aged Golden Monkey)Fourth Course
Turducken with Pomegranate Pumpkin Sauce and Mashed Sweet Potatoes
Red Thunder
(Wine barrel aged Baltic Thunder)Fifth Course
Homemade Apple Ice Cream with Pumpkin Seed … -
FOR THE FOOD LOVER –
Jose Garces
A perfect gift for the Latin food lover - buy them an AUTOGRAPHED copy of Chef Jose Garces’ first cookbook Latin Evolution and a Garces Restaurant Group (GRG) gift card. The GRG gift cards are available in increments from $25 to $200 and can be used at any GRG restaurant – Amada, Tinto or Distrito. You can purchase both the book and gift card online at www.grg-mgmt.com - under “gift certificates.”
Hot Eclat
Under the direction of Master Chocolatier Christopher Curtin, Philadelphia magazine’s “Best Chocolate, 2008,” Éclat announces a new and innovative line of organic hot cocoas, Hot Éclat. Crafted from the world’s finest organic cocoa and presented on a convenient, fanciful …
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In Other Food News
LIMITED BOTTLED RELEASE OF FOUR ACCLAIMED LAMBIC BEERS
November 18th, 2008 No CommentsIron Hill Brewery & Restaurant, the popular food and drink destination with seven area locations, announce the bottled release of four lambic-style beers: Kreik de Hill, Lambic de Hill, Framboise de Hill, and Cassis de Hill. Iron Hill will host two release parties, at the Wilmington and Media locations, to give beer enthusiasts an opportunity to sample the different styles, speak with the brewers who created them and purchase the award-winning beers.
“It takes 3 to 4 years to make one batch of lambic beer. In the past, we’ve only offered these beers at special events,” says Director of Brewing Operations Mark Edelson, “We are excited to now be able to make them available to everyone who …
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WILMINGTON, DE – Each December, acclaimed food and drink destination Iron Hill Brewery & Restaurant celebrates the season with a series of performances by The Cartoon Christmas Trio, a musical group that performs authentic arrangements of musical selections from the classic holiday TV special A Charlie Brown Christmas. Originally aired in 1965, the special created by Charles Schulz has become the most popular holiday program throughout television history.
“For any of us who grew up in the ’60s and ’70s, the Peanuts’ Christmas Special is as much a part of the holiday experience as holly and mistletoe,” says Founding Partner Kevin Finn. “These concerts are our favorite way of celebrating ‘the most wonderful time of the year’.”
Throughout the month …
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Black Wednesday Karaoke Party at
Azie RestaurantForget the pumpkin pie. The night before the familial fracas begins, what you really need is a drink and some off-key tunes. So before you slip into your turkey coma, come to Azie Restaurant for our Black Wednesday Night Karaoke Party. Hey, somewhere, someone has to belt out “Don’t Stop Believin” or “Roxanne” one too many times…
Wednesday, November 26, from
9p.m. until 1a.m.Azie Restaurant 217 West State Street, Media, PA
www.azie-restaurant.com
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Deal Watch
Blackboard Specials with an eye on your budgetRead all about it in Main Line Today here.
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In Other Food News
Thanksgiving with an Italian Flair with Main Line Today
November 13th, 2008 No CommentsBy Dawn E Warden
Thanksgiving is almost exactly two weeks away (although, with the sudden appearance of Christmas lights and wintry décor, you might have thought it already passed). Now is the time to start collecting new recipes to mix in with your tried-and-true, traditional favorites…
Read more in Main Line Today here.
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Read all about what Craig Le Ban had to say here.
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Read all about it in Main Line Magazine.
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In Other Food News
Cosimo 5-Course Dinner with Montinore Estate Owner
November 11th, 2008 No CommentsCome join us, Friday, November 14th at 7 pm when Montinore Estate’s owner Rudy Marchesi will be the guest of honor, making his way from the Northwest Willamette Valley of Oregon to Cosimo Restaurant and Wine Bar on Route 30 in Malvern for a very special food and wine pairing. Marchesi is renowned for his organic approach to the wine-making process, taking special care of his vineyards in order to produce wines that are not only delicious, but also good for the environment and community that surrounds the 230-acre estate.
We will be serving 5 courses designed by our chef, Stephen Delaney, sous chef, Donald …
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