Gilmore’s Restaurant Info and Reviews – West Chester Restaurants on WC Dish

After 22 years as chef de cuisine at the world famous Le Bec-Fin, Gilmore’s chef-owner Peter Gilmore brought his talents to West Chester. Gilmore’s now enjoys an ambience of an 18th-century townhouse adapted to contemporary French cuisine.

So popular has Gilmore’s become, that seating on weekends is often full. However, Peter and Susan want you to know that there is often immediate seating available on Tuesday, Wednesday and Thursday evenings so you may experience award winning cuisine without the wait. And to make it even easier, Gilmore’s now accepts Online Reservations.

Gilmore’s is open for dinner Tuesday through Saturday with two convenient seatings each night. The first is at 6:00 and the second at 8:30. Gilmore’s also serves lunch for parties of 20 or more. All seatings are non-smoking.

On-street parking is free after 5:00 pm. There is also a parking garage on Walnut Street (turn right at the Post Office and it is on the left, half a block down), no charge on Saturday.

6 Reviews So Far Newest First

Mary Beth – Sep 17, 2008

We had a wonderful meal at Gilmore’s. I’ve heard the space described as cramped, but we found it to be intimate and charming. One of the neat things was that everyone seemed to be really excited to be there. Our service was wonderful - the pace for serving the courses and asking if we needed anything was spot on. I thought the lobster bisque was a bit thin, although it tasted good, and the hazelnut dressing on the salad a little too “subtle” for my liking - minor complaints. Highlights of our meals included the escargot appetizer and the lobster and crab cake dinners, It is worth going just for the coconut tarte with carmelized bananas. It was one of the best desserts I’ve had in a long time. I heard a lot of raves about the lamb. Next time I’ll get the fois gras. Pete Gilmore visited every table while we were there, a really nice touch. We will definitely return.
Michael – Sep 08, 2008

My wife & I went for our 10th wedding anniversary. Choosing to celebrate at Gilmore’s turned out to be just the right move. We have been to Le Bec Fin twice, but overall preferred the experience at Gilmore’s. Nice & casual environment. Cozy and personal dining area, and outstanding food. The service was excellent. They even made special effort to help us celebrate by bringing an unexpected anniversary dessert & champagne. The little touches, and the food quality, will make it a place we’ll return to and recommend often.
Kate – Jun 27, 2008

My husband took me to Gilmore’s for a date. He called ahead to let them know I’m a vegetarian. They made me a special entree that made me feel like royalty. It was maybe my best dining experience ever.
Pete – Aug 12, 2007

Absolutely incredible! The food is amazing from your first bite to your last. The lobster bisque is flavored with a hint of scotch and is out of this world. The menu changes frequently, so sometimes it helps to check online before you go.
patrick mccullough – Aug 05, 2007

I’ve returned again and again until I ate the whole menu. I’m now beginning round two. Everything is great. Gilmore’s is truly one of the finest dining experiences not just regionally but nationally. Gilmore’s also has great service. A rarity in West Chester. For a romantic dinner or just for a great dinner, Gilmore’s will deliver every time.
Clemintine – Feb 05, 2007

Perfect for a romantic meal with you lovie. Be sure to choose the second seating of the evening if you like to take your time. Bring a bottle of red or white or both.

Review Guidelines

Be Respectful. Do you kiss your mother with that mouth?: Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.
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Be Specific. "The food was good" doesn't cut it.: Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.
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Don't Name Names. Let's not get too personal here.: We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

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Pingbacks & Trackbacks

pingback from Behind the Food » West Chester Foodie Reading List | West Chester Dish – Dec 31, 1969
[...] Gilmore’s Restaurant (133 E. Gay St., 610-431-2800). Reichl spent weeks in Paris during her early years as a food critic and it left me drooling for authentic French cuisine. Gilmore’s is arguably the best French restaurant in the area—read the book and treat a date to some foie gras, escalope de veau au madere and top it off with lemon crème brulee. [...]
pingback from A Hunger Artist » Gilmore’s Restaurant | West Chester Dish – Dec 31, 1969
[...] Chef Peter Gilmore, of Gilmore’s Restaurant in West Chester invited me to write about a special Foie Gras Extravaganza he was hosting on Sunday, September 9th [...]
pingback from West Chester Dish: So What’s Eating Peter Gilmore? (in In Other Food News) – Dec 31, 1969
[...] just sent me this press release from Gilmore’s Restaurant. For Immediate [...]
pingback from Protesters Take a Stand at Gilmore’s (in In Other Food News) - WC Dish – Dec 31, 1969
[...] work down Gay Street on Friday, I noticed the sounds and picket signs of some protesters outside of Gilmore’s Restaurant. I cranked up the heat and rolled down my window to hear shouts of “Boycott [...]

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