Advertisement

Ice Cream Crawl 2007 LargeWith the sticky-hot heat and so many yummy ice-cream specialty shops in West Chester, it’s tough to not think about ice cream all the time. In fact, it’s been on my mind so much lately that (you guessed it) it’s time for…

I-Scream 2007, West Chester’s 2nd Annual Ice-Cream Crawl!

Last year, we went to four downtown ice-cream shops to rate them based on criteria like taste, quality and service. Read all about it here: I-Scream 2006.

This year, we will be hitting up a few more hot spots…I mean cold spots.

Here are the details:

Date: Thursday, August 30

Time: Ice Cream for Dinner (TBD and will be confirmed to those who RSVP)!

What: Join us as we rate each ice-cream place and decide which is our favorite. And, we need your help! We will provide you with score cards and good company, and you provide us with your feedback. We’ll grab sample spoons, order anything and everything and share our favorites.

T-shirts will be available for $15 per person. You pay as you go for ice cream, but if in a group we can try each other’s orders. Yum!

The Final Dish: Meeting times and location will only be provided for the special folks who e-mail me and RSVP below!

Update: Thanks to everyone who participated! We’ll post the results when we’ve got ‘em all sorted out.

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

4 Comments So Far

  1. AndyAug 07, 2007

    i hope everybody likes cookie dough.

  2. MaryAug 08, 2007

    I love any kind of dough.

    I can’t wait to see everyone there!

  3. NatalieAug 23, 2007

    I miss West Chester and am sad I am missing out on the crawl.

  4. BrezAug 28, 2007

    When will we know the details (meeting time and place?)

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment