West Chester Restaurants Yum!

Kaptain K’s

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captain-k-1.jpgcaptain-k-2.jpgcaptain-k-3.jpgIce Cream, Water Ice & More
Sometimes you just have to walk around with an ice cream cone in your hand. Kaptain K’s provides just that type of opportunity with window service right on Gay Street (between Walnut & Matlack). Say hello to Larry the owner!

Besides the wide assortment of flavors, there’s soft pretzels and other snacks.

Go to their website (to the right) and discover printable coupons for a great deal the next time you are in.

WC Dish Recommends: Cookies and Creammmmmmm.

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Review Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

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  1. pingback from Mary's Daily Dish » The Scoop-Off: I-Scream 2006  |  West Chester DishDec 31, 1969

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