Advertisement


Somehow I took a wrong turn (almost impossible in a town like Floyd) and had to turn around in a bank parking lot. Only I couldn’t turn around. The lot looped around into a traffic line headed for the bank window. I was second in line at the window. As the truck in front of me pulled away, I drove up to the speaker.

“Hello, how can I help you?” The bank girl behind the glass window said. (I swear she was the girl from Ray’s that “gets crazy when she gets a few drinks in her,” but I couldn’t be sure.)

“Um, hello. Is there a local farmer’s market in town?”

“A what?”

“You know, like local produce, flowers, baked goods. Do you do anything like that here?”

“Oh. Produce. Well, you can find organic produce and groceries at the Harvest Moon Food Store, or you can get regular produce at the Food Lion. Is that what you mean?”

“Yes, thank you so much, I really appreciate it.” I withheld the temptation to ask for a lollipop, giggled to my friend that it seemed like a normal request to the bank teller and slowly drove away in the direction of the Harvest Moon.

This proved to be a great stop. The downstairs was a full grocery store of organic, natural, gluten-free and other specialty foods. The upstairs was the Over The Moon Gallery and coffee shop. I shopped my heart out in the Harvest Moon Food store, tasted all the glorious samples and then made my way upstairs.

My friend and I are local art fans and mug users (she drinks tea and hot chocolate, I drink tea, coffee, hot chocolate, cider, melted ice cream, etc.) so we both were smitten with the handmade Republic of Floyd mugs. We each had to own one.

The other art collections were creative and extensive. The sweet staff were helpful in telling the artist’s tales for the pottery, jewelry, prints, scarves and tea sets. After checking out the art we explored the sweet-smelling coffee bar and bakery.

The baked-goods display case was bursting with homemade treats both healthy and sinful. Luckily they had samples, so I could taste a bit without feeling too guilty about being sedentary in a car. As samples are a pretty good indicator, it’s safe to say that everything from this bakery is delicious.

My friend bought me a cup of coffee (I switched to decaf) and hot chocolate for her. We said good bye to the ladies at the coffee shop and stopped to pose for some silly pictures with the lawn sculptures out front.

Quote of the afternoon: From Jason, a friendly local we met in the gallery coffee shop. He noticed us on his way out, snapping pics with lawn art. “Hey…I thought you were trying to fit in around here? (he laughed). You may want to lose the camera and John Deere Hat.”

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

No Comments So Far

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment