Market Street Grill Info and Reviews – West Chester Restaurants on WC Dish

Description: Eclectic and awesome

You will enjoy the friendly and casual atmosphere that invites friends to meet and enjoy the excellent menu selections.

Market Street Grill is the winner of Main Line Today’s Best Breakfast. Breakfast highlights include gourmet omelets or Brown Sugar Swirl Stuffed French Toast with Caramelized Bananas, Cream Cheese and Walnuts.

Lunch features a great selection of salads, wraps and specialty sandwiches. Citrus Chipotle BBQ Pork, Crab Cake with Old Bay Remoulade, Ahi Tuna Wrap also featuring classics such as Smoked Turkey Breast and grilled chicken. An excellent value with all lunch items under $10.

WC Dish recommends: Anything. Seriously. But for breakfast we like to order the “veggie surprise.” Nope, can’t tell you… it’s a surprise.

9 Reviews So Far Newest First

Swedish Chef – Jan 31, 2008

MSG is unquestionably the best breakfast in town! Great specials and easily the best omelettes I’ve ever tasted. I work about 35 seconds away and I honestly think the proximity to MSG is one of the main reasons I took the job. I have never had a bad meal here. Also, the waitstaff are all stunning and friendly.
mmmmangia – Jan 27, 2008

My Oh My Oh! We ate breakfast around 1:00pm. on Sunday and we all had different, but happenin omlettes. The food was banging! Mozarella sticks and sausage in my son’s special omlette, oh yeah he was loving it! Even the food that went by us looked and smelled great.
I thought the colorful pop art paintings were eye catching. We will be back . . .
Our server was friendly, but could have been more attentive. She never asked if we wanted or needed anything else.
Mary – Nov 11, 2007

I went here on a sunday morning and it was quite crowded, so try to get there early to beat the crowd. It is definitely worth the hype! I was served very quickly and my stuffed french toast was the most decadent thing i’ve ever eaten in my entire life! Oh my gosh! You have to try this place!
Grizzle – Nov 09, 2007

I’ve been eating at MSG since it opened, and I can honestly say that I’ve never had a bad meal there. I usually order from the specials board without bothering to look at the menu. However, the Breakfast Burrito, Flank Steak Wrap and anything “Market Street” are standouts among the regular fare.
Jenny H. – Aug 14, 2007

Market Street Grill rocks! The specials are the most creative of any restaurant in town. The chef, Darla Riccetti, is innovative and talented with a loyal following. Every week she comes up with stuff you can’t get anywhere else. Love it!!!
Susan – Aug 02, 2007

One of our favorite places for breakfast. Everything is good, service is always friendly, and I love the small town atmosphere.
Sole Mate – Jun 01, 2007

Stuffed. French. Toast.
Clemintine – Feb 05, 2007

It’s always a challenge to decide what to order because everything is great. Their omelets are always awesome, the granola is top notch and if you’re lucky…raspberry, white chocolate pancakes. WOW!
wcdish – Feb 02, 2007

Best breakfast in town. Addictively delicious! Creative, exciting and comforting all at the same time.

Review Guidelines

Be Respectful. Do you kiss your mother with that mouth?: Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.
Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.: We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.
Be Specific. "The food was good" doesn't cut it.: Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.
Be Concise. 'Nuf said.: What? We thought it was pretty clear the first time.
Be Helpful. Sort of like how the elves and reindeer help Santa.: Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.
Show a Little Pride. No Jane or John Does please.: If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.
Don't Name Names. Let's not get too personal here.: We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

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Pingbacks & Trackbacks

pingback from Behind the Food » Do Modern Day Manners Exist? | West Chester Dish – Dec 31, 1969
[...] almost blinded my friend today as I attempted to squeeze lemon into my Diet Coke at Market Street Grille (irrelevant to this article: their apple almond raisin chicken salad special is an amazing lunch [...]
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[...] a just-what-I-needed chicken sausage, apple, brie and spinach omelet from Market Street Grill, I walked the block and a half to the Carlino’s Grand Opening to check out what all the fuss [...]

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