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The most welcome news from Avalon Restaurant is the re-opening of our seasonal outdoor patio!  Our private garden patio is without question, one of the most romantic dining spots in Chester County. Set with lush plants, vibrant flowers and soothing water effects, Avalon’s patio offers some of the most coveted tables in West Chester.

Al Fresco dining is open Sunday thru Saturday weather permitting. Enjoy a three course price fix dinner starting at $28 per person. For more information on our price fix menu and new spring menu click here.

New Spring Menu Highlights
Starters

Hand Carved Charcuterie & Fresh Sliced Cheese Display

Baby Artichokes & Blood Oranges
Baby Frisee, Tangerine - White Ver Jus Vinaigrette

Grilled Asparagus with Italian Speck and Roasted Peppers
Naked Goat Cheese, Shallot - Pepper Vinaigrette

Trio of  Bruschetta
Sun Dried Tomato & Black Olive
Tartuffo Ricotta with Eggplant Caponata
White Bean Hummus with Roasted Red Peppers

Crisp Calamari
Lemon Caper Vinaigrette

Mini Braised Beef Shortrib Sandwiches
Shaved Asparagus, Shellbark Farms Goat Cheese, Ginga Jam

Misto Calabrezza
Romiane, Soppresatta, Chili Cured Olives, Fresh Mozzarella, Raspberry - Balsamic Vinaigrette

Entrees

Cedar Smoked Gulf Coast Grouper
Toasted Orzo, Braised baby Fennel

Chicken Valdastano
Stuffed with Smoked Mozzarella and Parma Ham

Mushroom Tortelloni en Brodo
Tartuffo - Mushroom Broth

All Natural Angus Beef Bolognese
Tomato - Basil Pappardella

For more information on Chef Kisers spring menu or to make online reservations visit www.avalonrestaurant.net

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

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