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Wine Dinner”

Tuesday, April, 8th


Wines From around the World”


Maso Canali “Pinot Grigio” Italy

Peach | lemon | Honey

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Seared Scallops

Dandelion greens with seared scallops,

Sweet peppers, shallots, honey truffle

Vinaigrette.


King Estate “Pinot Gris” Oregon

Citrus | pineapple | orange blossom


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Baby green Salad

Mixed baby greens tossed with raspberries,

Honey roasted pecans, Jicama and passion fruit

Vinaigrette topped with Lox.


Martin Codax “Rioja” Spain

cherry | raspberry | Currants | vanilla


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Bison Strip Steak

Sliced Bison served with smashed sweet potatoes

and roasted brussel sprouts


Wakefield “Shiraz” Australia

blackberry | chocolate | vanilla


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Strawberry Apple Tartlette

Made with a trio of apples and fresh strawberries


Piper Heidsieck “Champagne” France

honeysuckle | lemon tart | rose petal


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$60 PER PERSON


RSVP by calling 484-760-6100.

 

For more information click here.

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

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