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grangriafood.jpgWe caught a two hour bus ride to another two hour bus ride which landed us in Grangrega along the coast. Here we had a tasty dinner of fried conch at a riverside cafe. The interior reminded me of what I would expect the 50’s be like. (Not that I would know but from what I’ve gathered from movies and such I would guess it was like this.) An Etta James album was playing in the background and we sipped from glass coke bottles with straws. A few locals fanned themselves in the hot cafe and swatted at flies. It was cheap and tasty.

P.P. shot pool with some locals at a bar while I randomly ate a TON of chocolate waffers from an asian grocery store. It seems that all the food markets are asian owned and operated. A few of the local male pool players sat on a balcony overlooking the main street by the river. I plopped myself down on a stool next to them and asked if they rate women as they walk by. “Of course, ” was the reply. I told them I wanted to play too so we quietly gave each male (it’s only fair) and female a number on a scale of 1-10. It seemed like a fun idea until no one walked by and then it got awkward and I went back inside.

The next morning we had a very traditional breakfast for locals of stewed chicken (very tender and delicious), refried beans and fry jacks. So good.  Yet so bad for you. We were the only non-locals there which I appreciated.

The Final Dish: “So I walked by like a million times looking for a payphone, so did you rate me each time? And what was my rating?”

“We didn’t rate you, we were just laughing cause you were lost.”

“Oh.”

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

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1 Comment So Far

  1. P.P.Mar 05, 2007

    Did we have conch at that meal? I can’t remember if it was that one or every meal we ate. It was all great but we gotta catch lobster season next time.

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