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thumb_4.jpgthumb_1.jpgWC Dish staff highly recommend this restaurant for the cool atmosphere and tasty cuisine! It’s an upscale but casual place that doesn’t try too hard and delivers the perfect dining experience. It’s that simple.

WC Dish recommends: What I refer to as my “last meal.” The calamari, pork and creme brulee for dessert. Seriously.

4 Reviews So Far Newest First

  1. PraxitelesNov 19, 2007

    Took my Mother here for her birthday this weekend and everything was wonderful. My venison and sister’s filet mignon were properly cooked medium-rare (seem to get overcooked meat too often), and everyone else enjoyed their meals. Service was great and they did everything to accomodate our special occasion.

  2. JBOct 24, 2007

    Great place, two of us walked in at 8pm on a Sat. night and although it was hopping, we only waited for about 15 min. for a table. We were seated in a smaller room of about 10 tables which was much quieter than the main room. Nice menu with local foods. The black truffle mac & cheese was delicious. They even put a candle in our dessert and wrote “Happy Birthday” in caramel when my friend told them it was my birthday. I give it four dishes.

  3. ElleAug 17, 2007

    Excellent food. Menu seems to change for the season which is great. My husband’s favorite dessert is the cheese/fruit plate-very European and not enough restaurants do this.

  4. sarah reeseMar 27, 2007

    oh, god. so good. thanks for treating us, mary!

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