Advertisement

Fathers Day 2007We all know the way to a man’s heart is through his stomach, and dads are no exception! This Father’s Day (this Sunday, June 17th), show Dad how much you really love him by giving him something as unique and special as he is. No matter what kind of guy your old man is, West Chester has something just right!

For the Do-It-Yourself Dad:

So, your dad likes to wield a spatula or even don an apron from time to time? Stop by the Chester County Book Company (975 Paoli Pike, 610 696 1661, Chester County Book and Music) and buy him a copy of the newly released Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso and Sheila Lukens ($19.95). This is one of the best cookbooks out there, full of delicious recipes that aren’t much more difficult than grilling burgers. Just don’t forget to pick up a copy for yourself!

WC Dish Tip: When you’re there, don’t forget to stop in the Magnolia Grill for cajun-inspired breakfast or lunch. Information about Magnolia Grill

For the Sophisticated Dad:

For those dads (like mine) who like to think they’re wine snobs, celebrate Father’s Day early by taking them to Spence Café (29-31 E. Gay Street, 610 738 8844, More Information on Spence Cafe) for wine tasting on Thursday night, 6:00 to 8:00 p.m. Trust me, this is way cooler than all those father/daughter dances you avoided as a kid. Live music, free hors d’oeuvres and featured wines for $20 per person. Call 610-738-8844 for tickets.

For the Beer Lover:

It’s a gift that keeps giving! Well, sort of. Pick up a growler of internationally-acclaimed craft beer at Iron Hill (3 West Gay Street, 910 696 9600, More Information on Iron Hill) and he can refill it as many times as he’d like. Starting at only $13 for regular house brews and $15 to $30 for seasonal beers, the 750mL growlers are enough for the whole family to enjoy. Try the seasonal Hefeweizen or India Pale Ale, or any of their other fantastic house brews.

For the Cool Daddy-O:

If your Dad won’t embarrass you too much out and about on a Saturday night, take him for some live jazz at Vincent’s (10 East Gay Street, 610 696 4262, More Information on Vincent’s). Enjoy a superb dinner out on the sidewalk (the salmon is perfectly done), then walk upstairs for live music from Jack Marshall this Saturday night. Just don’t let him dance.

About the Author

Kate is an event planner by day, economist by degree, and artist by passion. She continues to voraciously read and learn about food, despite never actually cooking much herself.

More About Kate Brennan...

3 Comments So Far

  1. sarahJun 14, 2007

    if only my father lived closer. . .maybe i’ll celebrate in honor at vincent’s with male friends instead!

  2. Eduardo J.Jun 18, 2007

    Let’s not forget Murray’s Delicatessen on 125 West Market Street - also for the sophisticated dad. Their beef brisket with latkes is just… sinful, in a Kosher sort of way.

  3. KateJun 19, 2007

    Heh, “sinful ina Kosher sort of way” is my new favorite phrase. I love Murray’s chicken salad, but I went there this weekend and had absolutely HORRIBLE service. Should’ve told ‘em I work for this website!

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment