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Iron Hill in West Chester is now offering an ongoing, Wednesday night, special dinner called “Chef’s Table with Dan Bethard.” The next dinner is THIS WEDNESDAY 11/14/07 at 7:00pm.

Chef Bethard, who has worked with Iron Hill since they opened in 1996, will create a new, four-course menu for each dinner. The dishes served will showcase his culinary talents and go beyond what diners would typically find on Iron Hill’s menu.

Each course is served with a suggested wine or beer pairing (unlimited) and the cost is only $40.00 per person.

This is a unique family-style dinner with the chef. For more information including dates, menu and reservation information click on the images to the right.

The dinners start at 7 pm and are limited to the first 20 people who make a reservation.

I will be there tomorrow night… see you there!

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

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