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Avalon New Menu: The new menu includes a larger selection of our more popular Italian influenced dishes, a price fix menu with more choices as well as many entrees under $20. Some of these new dishes include Antipasti Plates, Artisanal Cheese Plates, Crudites, and a large section of Homemade Pastas.
Dining Out For HIV Patients & Family Services Project One
Tuesday February 19th 7:00PM
Join Us For A Great Cause Hosted By Marissa Brandt - Lee & Christopher Frank. Marissa, a 17 year old Senior at Downingtown High School, wanted to do a graduation project that would make a difference. Marissa’s efforts along with the help from Avalon Restaurant’s front of the house manager Christopher Frank have produced a great event for a great cause! All the profits will benefit Chester County Family Services Project One. Through charitable donations like ours, Project One helps Aids patients with the financial struggles of utility bills, medications, food and transportation. Please join us February 19th to help make this event a huge success.
$60 per person includes:
A Five Course Dinner with Live Entertainment, Silent Auctions, Raffles and all profits benefiting Chester County Family services Project One.
AntiPasti
Roasted Eggplant, Porcini & Polenta Terrine
Orange - Fennel Jam, Foie Gras Jus
Insalata
Baby Arugula with Goat Cheese Crostini
Candied Pecans, Tri - Berry Vinaigrette
Primi
Mac & Cheese with Boschetto al Tartufo
Orecchiette Pasta, Pecrino Pepato, Mascarpone Cheese,
Herbed Panko Crusted Gratin
Seondi
Crisp Duck Breast
Caramelized Brussels Sprouts with Pancetta, Black Cecci Beans,
Balsamic - Sherry Agro Dolce
or
Pan Seared Mahi Mahi
Risotto Cous Cous, Cinzano Brown Butter Sauce
Dolce
White Chocolate Mousse with Dark Chocolate Pate
Silent Auction & Raffle ticket Sponsors:
Faunbrook Bed & Breakfast
Jane Chalfont
Eclat Chocolates
Limoncello Risorante
The Running Store
Plane Jane
Avalon Restaurant
Halladay Florist
Local artist John Lee
Raffle ticket and silent auction ballets are available for those who can not make the event. please 610.436.4100 for more information.
Winter Menu Highlights
AntiPasti / Insalata
Local Artisanal Cheese Plate
Assorted Cheeses, Classic Garniture
Small / Choice of Three Cheeses
Large / Choice of Five Cheeses
AntiPasti Plate
Roast Red Peppers - Balsamic Cipollini Onions - Grilled Artichokes - Italian Tuna Salad - Orange Marinated Kalamata Olives - White Anchovies - Citrus Marinated Calamari Salad - Eggplant Caponata - Grilled Portabella Mushrooms - Pancetta - Wild Boar Prosciutto
Small / Choice of Four
Medium / Choice of Six
Large / Choice of Nine
Sautéed P.E.I. Mussels
Garlic White Wine, Grilled Herb Bread
Crisp Calamari
Preserved Lemon ~ Roasted Garlic Aioli
Carpaccio of Wild Boar Prosciutto
Grilled Artichokes, Aged Balsamic, Lemon Olive Oil
Grilled Romaine Hearts Salad
Crisp Polenta Croutons, Preserve Lemon & Roasted Garlic Vinaigrette
Baby Arugula
Candied Pecans, Goat Cheese Crostini, Tri - Berry Vinaigrette
Mixed Greens with Golden Raisins & Dried Cranberries
Gorgonzola Cheese, port Wine Reduction, Broken Balsamic Vinaigrette
Homemade Pastas
Organic Twelve Grain Fettuccini
Lump Crab in a Sweet San Marzao Tomato Sauce with Grape Tomatoes & Roasted Garlic
Mushroom Tortelloni
Black Truffle - Mushroom Brado
Braised Beef Agnolotti
Winter Cabernet Veal Sauce
Baked Lobster Mac & Cheese
with Herbed Panko Gratin
Boschetto al Tartufo, Mascarpone, Pecorino Pepato Cheese
Secondi
All Natural New York Strip Steak
Parmesan & Porcini Risotto, Winter Cabernet Demi
Veal Meatloaf & Mac & Cheese Tartufo
Seasonal Vegetable, Foie Gras Jus
Pan Seared Duck Breast
Beluga Lentils, Red Grapes, Cassis - Red Ver Jus Sauce
Scottish Salmon En Cartuccio
Parchment Baked with Leeks, Cous Cous, Herbed Butter & Wine Sauce
Baked Rainforest Tilapia
Garlic, Tomato & Capers , Yukon Gold Mashed Potatoes, Ratatouille & Sherry Brown Butter
Mahi - Mahi
Potato - Cauliflower Puree, Golden Raisin and Toasted Pine Nut Relish, Three Vinegar Reduction
Dine With Wine Wednesday’s Come and Enjoy:
An Array of Italian Dinner Specials
Complimentary Carafe of Wine
Ala carte Dining as well as
Our Price Fix Menus Starting at $28.00
Wood Burning Fireplace
The Keyboard Sounds and Vocals of
Tony “Ants” DeCarolis
Of The Famed Philadelphia Dueling Pianos Routine
For more information or to make reservations please call
Tel: 610.436.4100
About the Author
Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.
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