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It’s a bit out of town but worth the drive! The atmosphere is delightful, the dishes are creative and delicious and the sushi is the best in the area. Sit at the sushi bar and get to know the expertly trained folks behind the sushi knives (many came from Morimoto in Philly.)

Great for romantic dinners, after-work drinks (awesome sake and cocktails… including yummy dessert drinks), sushi dates or even big groups!

WC Dish recommends: The Godzilla roll- YUM-tastic!, chef’s choice sashimi plate, kobe beef appetizer cooked on hot stones tableside!

3 Reviews So Far Newest First

  1. DennisSep 12, 2007

    I live very close to Teikoku which makes their excellence pretty much a miracle.

    I’ve enjoyed sushi very frequently in my travels in the states and Asia and am very adventurous. Teikoku is hip, trendy, and cool. The wait staff is attentive, efficient, and, dare I say it, good looking in their black outfits. The food is creative, fresh, well presented, and delicious. The giant fans and blacked out bamboo lined high ceilings contribute to the very detailed experience. Small stones in the table settings remind us of a zen experience. We pick them up, consider them, and tell the kids to not throw them. Yes, even with all the hipness, this place is family friendly.

    I would place this restaurant among my very best Sushi experiences, but it’s more than that. There are interesting Thai, Chinese, Malaysian, and Korean dishes as well, but we never seem to get much past the wonderful Sushi.

    Highly recommended!

  2. EmmaAug 02, 2007

    Wow who knew sushi could be this good. I also had no idea that I could tell if sushi was average or amazing - but after eating here I now know what amazing tastes like. Every ingredient taste and texture stood out. This is the kind of food you dream about!!

  3. budMay 13, 2007

    Awesome photos!
    I have not yet tried Teikoku, but I hear nothing but good things…
    Yamashiro (RIP) on Rt 30 was our goto place for sushi, but no more.

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Pingbacks & Trackbacks

  1. pingback from Wine Dinner at Teikoku (in Mary's Daily Dish) - WC DishDec 31, 1969

    [...] Winery provided the (absolutely tastiest Pennsylvania) wine (that I’ve ever had) to pair with Teikoku’s Iron Chef Takao Iinuma’s palate-pleasing food. This was a winning combination and an absolute [...]
  2. pingback from I Heart Wine on the Deck. I Heart Teikoku. You’ll Heart it Too. - WC DishDec 31, 1969

    [...] us for an evening of wine on the deck at Teikoku with Heather Wright, wine educator and [...]