Advertisement

From one of the best bakers (and cooks) I know. If you want to have the best cookies at this year’s holiday gathering keep reading…

If you would like homemade Christmas Cookies but don’t feel like baking
them, you don’t have to! I have the following cookies available for sale.

~ Sugar Biscuits - Family favorite, like a sugar cookie. A hint of rosewater imparts a unique flavor

~ Butter Balls - Bite sized cookies rolled in confectioner’s sugar/ no nuts

~ Gingerbread - I use small cookie cutters and roll them
out very thin), I can alsomake large gingerbread boys and girls

~ Spritz - A buttery pressed cookie

PRICING:

Assorted bagged cookies from the first 4 selections of Sugar Biscuits, Butter Balls, Gingerbread & Spritz Cookies: (Cookie trays are also available )

1 Pound Assorted - $ 12.00

2 Pounds Assorted - $ 24.00

~Lace cookies: Made with oatmeal, brown sugar & butter, no flour. A very
delicate crispy & light cookie
½ Pound (30+ cookies) - $7.50
¼ Pound $3.75

~ Pizzelle’s - Traditional Italian - $ 5.50 /dozen

Mix & Match Biscotti: $10.00/ half dozen, $20.00/ dozen,
$1.65 each

~ Cherry Almond Biscotti
~ White Chocolate Lemon Biscotti
~ Holiday Biscotti (cranberries & pistachio nuts)

Please call or e-mail me to reserve your cookies. Everything will be
available for the weekend.

Thank you.

Greta
greta.fiest@gmail.com
610-344-0584

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

No Comments So Far

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment