Valentine’s Day at Cosimo and February Wine Events (in In Other Food News)

Indulge your valentine with flights of champagne, fine wine and delectable dining at Cosimo this year.

As if this season’s menu items aren’t tempting enough with entrées like Hudson Valley Foie Gras with Savory Apple Cheesecake, Chef Stephen Delaney has added special Valentine’s Day selections.

Savory Specials

Jumbo Lump Crab Cake with Citrus Cucumber Salsa and Avocado Cream — $12

Maine Lobster served with a Truffle and Chive Whipped Potato and Champagne Butter Sauce — $40

Sweets for Your Sweetie

Pastry chef Andrea Schwob has concocted lots of playful endings on the dessert menu like Adult Milk and Cookies with heavenly bites of Dulce de Leche, My Oreo, Cinnamon Sugar, Peanut Butter Crunch and a Kahlua Vanilla Milk Shake.

She has added a special finish for Valentine’s Day with a Strawberry and Chocolate Sampler — $7

Call 610-647-1233 to make a reservation or make one online

Be Happy Hours

Relax at the end of the day at the finest wine bar in the area.

Weekdays — 4:30-6:30 PM

$5 Select Reds & Whites
$5 Select Martinis
$3 Drafts and Domestic Bottles
1?2 price Bar Menu (includes cheese and charcuterie)

New Prix Fixe Lunch

Need to impress or decompress during a busy workday? A $9.95 Prix Fixe Lunch — Just what the boss ordered.

Monday thru Friday 11:30. Includes Soup or Salad and choice of one of the following:

Slow Cooked Cider Pork Loin Sandwich, Cheddar and Passion Fruit Mustard Dressing OR Roasted Turkey Wrap, Stuffing and Cranberry Mayo OR Teriyaki Salmon, Asian Noodle Salad, Mandarins, Peanuts and Miso Dressing

Dinners in February

Cosimo will now be open for dinner on Sundays beginning February 10th, from 4:00 to 9:00 PM

February Events

Jealous of all the “wine experts” in your life? Mark your calendar for these exciting events; develop your pallet and meet new friends. Don’t miss out!

Call 610-647-1233 to make your reservation for these exciting events.

Wine Down Wednesdays Tastings

Every Wednesday 6-8 PM
$25
Eight Wines

Hors D’Oeuvres

Attendees receives 15% off dinner that evening

Wine & Cheese Night with Matt Esser & Russ Burda

Monday, February 18th, 6 PM
Classic Wine & Cheese Pairings
$40
Includes White & Red Wines, Port & Dessert Wines

Wine Class — California’s Napa & Sonoma Valley with Matt Esser

Monday, February 25th 6:30-7:30 PM
$40 (includes light fare)
Space limited to 25 people

About the Author

Mary Bigham, the creator of wcdish, is a self-admitted sushi and travel addict. She has a crush on just about every food but refuses to eat American cheese.

More About Mary...

1 Comment So Far

Fenwick – Feb 12, 2008

If you haven’t tried Cosimo, I encourage you to try it! The wine list can’t be beat and the food is super tasty.

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