West Chester Restaurants Yum!

Victory Brewing Company

Victory Brewing Company serves their innovative beers melding European ingredients and technology with American creativity in 23 states. It is only here at our Downingtown headquarters that our fans can enjoy our award winning beers with American cuisine in the comfort our Brewery Restaurant. Some of our specialties are gourmet pizzas and authentic smokehouse barbeque. Not only can you enjoy drinking our beer, but many menu items are prepared using our beer. Victory welcomes families to Taste Victory and even kids can enjoy Victory with our homemade Root Beer.

Website and menu: www.victorybeer.com

420 Acorn Lane
Downingtown PA 19335

610-873-0881

Average Cost Somewhat Inexpensive

Victory Brewing Company serves their innovative beers melding European ingredients and technology with American creativity in 23 states. It is only here at our Downingtown headquarters that our fans can enjoy our award winning beers with American cuisine in the comfort our Brewery Restaurant. Some of our specialties are gourmet pizzas and authentic smokehouse barbeque. Not only can you enjoy drinking our beer, but many menu items are prepared using our beer. Victory welcomes families to Taste Victory and even kids can enjoy Victory with our homemade Root Beer.

Complete your Victory experience by taking a tour of our brewery. Free tours are offered at 4pm on Fridays and Saturdays.

Victory is open seven days serving lunch and dinner and brunch is available on the weekends.

Victory is just off of Boot Road in Downingtown and just five blocks off of Rt. 30 in the Downingtown Tech Center. We are approximately seven miles from the PA Turnpike. We hope to see you!

2 Reviews So Far Newest First

  1. Joe RybandtAug 15, 2008

    The Best Beer in Pennsylvania and one of the best in the country… along with a fantastic brunch, lunch and dinner menu. Top it all off with great service/staff and a family friendly atmosphere and Victory will quickly become a regular destination for any first time diner/drinker. (just leave me a spot at the bar, thanks!)

  2. PeteJul 01, 2008

    Checked this place out on Friday with my wife and 10-month old daughter. Finally their restaurant lives up to the quality of their beer! They completely gutted the old place and replaced it with something that actually feels like a restaurant and not somebody’s garage bar. It’s big, open, and loud– perfect if you have a small child prone to random high-pitched screams. The beer continues to be among my favorite; the Whirlwind Wit was the perfect choice for a hot day. However, for me the highlight was the BBQ. I’m a huge fan of bbq, having enjoyed it all over the South and Kansas City, so I was a bit skeptical about trying Victory’s. I shouldn’t have thought twice because their pork bbq is AMAZING. Can’t wait to go back for more!

Review Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Write A Review