Advertisement

pizzaclocks.jpgNow you don’t even have to guess. Domino’s offers a pizza tracker so you can view the progress and location of your pizza. Kind of like tracking for a Fed-Ex package, this feature is a benefit for the neurotic delivery-mavens like me who are anxious enough to track our pies online.

So, that got me thinking; what other technology should be brought to delivery?

Food Delivery Via Segway

Bikes with wire baskets are a thing of the past. Food delivery via this two wheeled, self-balancing machine is Seg-waaaay cooler than a ten-speed. Good luck balancing the General Tsao’s Chicken on the handles, though.

On-Hold Message iPod

Almost nothing is worse than being put on hold while waiting to place your order; the worst is listening to elevator music. What if you had a choice of the music you got to listen to? Press “1″ to hear “Wishing Well” by Terence Trent D’Arby. “Hugging like a monkey see, monkey do…”

Food On-Demand

Like the digital cable feature, you can order your dinner On-Demand. Select the menu on your TV and choose from the available apps, entrees and desserts. After a five-minute “loading” time, your order is delivered to your door. There’s no need to pay the delivery person — total bill and tip will appear on your monthly cable bill.

Come, my friend, dream with me. Share your hopes for the future of delivery.

About the Author

Jamie Rogers comes from a mixed pedigree of chefs. She prefers describing her culinary prowess as "efficient" rather than "lazy." Her loves include Crawdaddy’s Mustard Fried Catfish, The Drafting Room’s Cream of Wild Mushroom soup, and a Popsicle on a hot summer day.

More About Jamie Rogers...

2 Comments So Far

  1. wcdishFeb 08, 2008

    And can there be a way to smell and sample the foods that they make on TV too please? No charge of course… I mean, It’s only a sample.

  2. SusanFeb 09, 2008

    Now they just have to improve their pizza recipe…

Comment Guidelines
Be Respectful. Do you kiss your mother with that mouth?

Although the old saying, "If you can't say anything nice, don't say anything at all," is swell, we encourage constructive feedback (ie, be polite), and recommend backing-up your comments with evidence/witnesses.

Be Honest. Look where it got Abe Lincoln. Well, before the evening at the theater.

We don't recommend complaining just for the sake of it (see number 1), but if you have a legitimate comment, it should be shared. Also, don't hesitate to disagree with other comments, even if your opinion is in the minority. If patrons aren't honest about their experiences, restaurants won't know that there is room for improvement. And there always is.

Be Specific. "The food was good" doesn't cut it.

Each dining experience is unique, so if a dining experience moves you in any way, by all means, share the details. Choose the sensory details that impacted your experience the most and describe them in your postings. Other foodies will gobble it up—literally.

Be Concise. 'Nuf said.

What? We thought it was pretty clear the first time.

Be Helpful. Sort of like how the elves and reindeer help Santa.

Will what you have to say improve the restaurant's ability to provide impeccable service and improve the dining experience for others (again, see number 1)? If so... help away.

Show a Little Pride. No Jane or John Does please.

If you are too embarrassed to put your name as the commenter, you probably should re-evaluate your comments (you know the drill... see number 1). If you have sensitive information that you feel needs to be passed along, please use your best judgment and e-mail it to us to avoid public posting. We don't want you to have any post-post regrets.

Don't Name Names. Let's not get too personal here.

We know you want to share your experiences, both good and bad, but this isn't the place to publicly condemn or praise individual people. Feel free to comment on "the service", "the chef", or "the staff", but any positive or negative mention of specific names will be moderated.

Leave A Comment